GNOCCHETTI RECIPES
GNOCCHI RECIPES | BBC GOOD FOOD
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.
Provided by Good Food team
Number Of Ingredients 1
SARDINIAN GNOCCHETTI - ITALIAN RECIPE BOOK
Provided by Italian Recipe Book
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Place a large skillet pan over medium heat, add olive oil and finely chopped shallot. Saute for a minutes or two, add diced sausage or ground meat. Cook for another 2 minutes until sausage fat starts to melt. If you’re using ground meat make sure to break it down into small bits as it cooks.
- Add canned tomatoes, lower the heat and let it simmer for a few minutes. Add myrtle leaves or a bay leaf and continue to cook until the sauce thickens. Add a pinch of salt to taste.
- While the sauce is cooking bring pasta to boil. Pasta meaning gnocchetti sardi, of course :) Cook according to the direction on the package, until al dente.
- Drain pasta, leaving ½ cup of cooking liquid.
- Toss and turn gnocchetti in the pan with the sauce. Add a bit of cooking liquid if pasta feels too dry.
- Turn off the heat sprinkle with freshly grated Parmesan or Pecordino cheese. Serve immediately adding some more Pecorino cheese to individual servings.
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