GARLIC STORAGE RECIPES
STORING GARLIC IN OIL RECIPE - FOOD.COM
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember to replenish the oil to keep your cloves submerged.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 jar
Number Of Ingredients 2
Steps:
- Separate heads into individual cloves of garlic.
- Peel the garlic cloves.
- Cloves may be left whole, chopped or minced, whatever your preference may be.
- Place garlic cloves in a small jar with a tight fitting lid.
- Add oil to completely cover the garlic, place cover on jar and close tightly.
- Store in refrigerator for up to 3 months.
- Replenish oil as needed to keep garlic covered.
Nutrition Facts : Calories 268.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 30.6, CarbohydrateContent 59.5, FiberContent 3.8, SugarContent 1.8, ProteinContent 11.4
STORING GARLIC IN OIL RECIPE - FOOD.COM
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember to replenish the oil to keep your cloves submerged.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 jar
Number Of Ingredients 2
Steps:
- Separate heads into individual cloves of garlic.
- Peel the garlic cloves.
- Cloves may be left whole, chopped or minced, whatever your preference may be.
- Place garlic cloves in a small jar with a tight fitting lid.
- Add oil to completely cover the garlic, place cover on jar and close tightly.
- Store in refrigerator for up to 3 months.
- Replenish oil as needed to keep garlic covered.
Nutrition Facts : Calories 268.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 30.6, CarbohydrateContent 59.5, FiberContent 3.8, SugarContent 1.8, ProteinContent 11.4
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This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.
From mybudgetrecipes.com
Reviews 4.6
Total Time 10 minutes
From mybudgetrecipes.com
Reviews 4.6
Total Time 10 minutes
- 1. The first step is pretty simple - add enough dried minced garlic to fill the jar about 1/3 full. Use a spoon to move the dried mince garlic into the jar until it meets the level you are happy with. If you are using fresh garlic bulbs remove all the cloves from the main bulb and set to aside. Start by cutting off both ends of each clove and peeling away the shell. That will leave a clean garlic clove ready to mince. I used a garlic crusher though you can use a knife, food processor or onion chopper to break the cloves up. Once chopped up and minced place them in the jar. 2. To help preserve the garlic for a long period of time you want to add ingredients which help keep the garlic in a fresh state. Add 2 tablespoons of olive oil and lemon juice to the jar. This may change depending on the size of your jar and how much garlic you are wanting to make. 3. After that, just fill the jar with boiling water but be sure to leave a 1/2" gap at the top for the garlic to swell up. If you haven't been able to make quite 1/3 full of minced garlic you won't require as much water, oil and lemon juice. Cover it securely and shake well. Careful of the top though - that gets pretty hot! That's it. Keep it tightly covered and refrigerated when you're not using it. Now you've got a huge jar of garlic that cost way less than those little jars at the store! Quick, easy, and frugal - gotta love that combination!
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When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.
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Reviews 4
Total Time 20 minutes
Cuisine American
From farmsteady.com
Reviews 4
Total Time 20 minutes
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HOW TO STORE GARLIC SO IT STAYS FRESH | ALLRECIPES
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