CHEESE SOURDOUGH BREAD RECIPE RECIPES

Name: Sourdough Cheese Bread (Bread Machine)
Prep time: 16 min
Total time: 16 min
Yield: 1 Loaf, 10 serving(s)
Ingredients: 1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time); 1 cup sourdough starter (room temp!); 3/4 cup grated sharp cheddar cheese; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 3 cups bread flour; 1 1/2 teaspoons yeast

SOURDOUGH CHEESE BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Sourdough Cheese Bread (Bread Machine) Recipe - Food.com image

A delicious cheese bread with that sourdough tang we all love. Made in a bread machine. I used the French Bread setting on my machine to allow the sourdough yeast a little more time to "work".

Total Time 16 minutes

Prep Time 16 minutes

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time)
1 cup sourdough starter (room temp!)
3/4 cup grated sharp cheddar cheese
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

Put all ingredients according to machine manufacturer’s directions. Set on French bread, light crust setting, 1 ½ pound loaf setting. Press start. Let cool 1 hour on cake rack before slicing.
0.

Nutrition Facts : Calories 179.9, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 8.9, SodiumContent 402.9, CarbohydrateContent 30.9, FiberContent 1.2, SugarContent 2, ProteinContent 6.2

SOURDOUGH CHEESE BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Sourdough Cheese Bread (Bread Machine) Recipe - Food.com image

A delicious cheese bread with that sourdough tang we all love. Made in a bread machine. I used the French Bread setting on my machine to allow the sourdough yeast a little more time to "work".

Total Time 16 minutes

Prep Time 16 minutes

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time)
1 cup sourdough starter (room temp!)
3/4 cup grated sharp cheddar cheese
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

Put all ingredients according to machine manufacturer’s directions. Set on French bread, light crust setting, 1 ½ pound loaf setting. Press start. Let cool 1 hour on cake rack before slicing.
0.

Nutrition Facts : Calories 179.9, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 8.9, SodiumContent 402.9, CarbohydrateContent 30.9, FiberContent 1.2, SugarContent 2, ProteinContent 6.2

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