MULLED CIDER MIX RECIPES
MULLED CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.
Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MULLED CIDER RECIPE | DELICIOUS. MAGAZINE
Warm, spiced cider is a sure sign that we’re getting well in to autumn. This recipe is packed with flavour from cinnamon, citrus fruit and cloves. Have you tried our mulled pear cider?
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large saucepan.
- Stir over a low heat for 10-15 minutes – don’t boil.
- Transfer to a serving bowl if you wish and ladle into glass mugs.
Nutrition Facts : Calories 66kcals, FatContent 0.2g (no saturated), ProteinContent 0.3g, CarbohydrateContent 19.7g (19.7g sugars), FiberContent 0.5g
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