HAM SOUP RECIPE RECIPES

Name: Contest-Winning Ham and Bean Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 15 servings (3-3/4 quarts).
Ingredients: 1 pound dried navy beans; 2 medium onions, chopped; 2 teaspoons canola oil; 2 celery ribs, chopped; 10 cups water; 4 cups cubed fully cooked ham; 1 cup mashed potatoes (without added milk and butter); 1/2 cup shredded carrot; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 bay leaves; 1 meaty ham bone or 2 smoked ham hocks; 1/4 cup minced fresh parsley

CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT

Contest-Winning Ham and Bean Soup Recipe: How to Make It image

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 15

Ingredients

1 pound dried navy beans
2 medium onions, chopped
2 teaspoons canola oil
2 celery ribs, chopped
10 cups water
4 cups cubed fully cooked ham
1 cup mashed potatoes (without added milk and butter)
1/2 cup shredded carrot
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 bay leaves
1 meaty ham bone or 2 smoked ham hocks
1/4 cup minced fresh parsley

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

SLOW COOKER HAM AND POTATO SOUP RECIPE | MCCORMICK

Slow Cooker Ham and Potato Soup Recipe | McCormick image

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours

Yield 9

Number Of Ingredients 12

Ingredients

1
1 1/2 pounds peeled and diced russet potatoes
1 cup chopped onion
1/4 cup flour
1 container (32 oz) Original Chicken Stock (4 cups)
1 tsp salt
3/4 tsp Garlic Powder
1/2 tsp Black Pepper Coarse Ground
1/4 tsp Thyme Leaves
1 cup diced cooked ham
1 cup heavy cream
1 cup frozen whole kernel corn

Steps:

Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
Cook 3 hours on HIGH or 6 hours on LOW.
Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
Ladle soup into serving bowls. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 227 Calories

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CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
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