ITALIAN VEGETABLE SIDES RECIPES

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VEGETABLE STIR FRY RECIPE | MCCORMICK



Vegetable Stir Fry Recipe | McCormick image

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 10

1 tbsp oil
1 medium onion sliced thin
1 cup diagonally sliced carrots
2 cups broccoli florets
2 cups sugar snap peas
1 large red bell pepper cut into strips
1 tbsp reduced sodium soy sauce
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Ginger, Ground
2 tsps McCormick® Sesame Seed toasted

Steps:

  • Heat the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp.
  • Add soy sauce, garlic powder and ginger; stir-fry until well blended. Sprinkle with sesame seed. Serve over cooked rice, if desired.

Nutrition Facts : Calories 50 Calories

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