BAKED PINWHEEL RECIPE RECIPES

Name: Crispy Oven-Baked Fish
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 egg or 1 egg white; 1 teaspoon water; 1/3 cup Progresso™ Italian style bread crumbs; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon garlic salt; 2 catfish or tilapia fillets (3 to 4 oz each); Cooking spray; 4 lemon wedges

CRISPY OVEN-BAKED FISH RECIPE - PILLSBURY.COM

Crispy Oven-Baked Fish Recipe - Pillsbury.com image

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. With just 10 minutes of prep time, this recipe is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 egg or 1 egg white
1 teaspoon water
1/3 cup Progresso™ Italian style bread crumbs
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic salt
2 catfish or tilapia fillets (3 to 4 oz each)
Cooking spray
4 lemon wedges

Steps:

Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt.
Dip fish into egg mixture; coat with bread crumb mixture. Place on cookie sheet. Spray fish with cooking spray.
Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. Place fillets on serving platter; garnish with lemon wedges.

Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 170 mg, FatContent 0 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 2 g, TransFatContent 0 g

EASY BAKED MOZZARELLA BITES RECIPE - PILLSBURY.COM

Easy Baked Mozzarella Bites Recipe - Pillsbury.com image

Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 4

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
3 tablespoons butter, melted
2/3 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Appetizer, SodiumContent 200 mg, SugarContent 0 g, TransFatContent 0 g

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