CHICKEN AND BUTTERNUT SQUASH CROCK POT RECIPES RECIPES

SLOW COOKER CHICKEN AND BUTTERNUT SQUASH STEW RECIPE ...

Slow Cooker Chicken and Butternut Squash Stew Recipe ... image

This creamy chicken stew is inexpensive, filling, and healthy. Serve with couscous or mashed potatoes.

Provided by Basildon

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
salt and freshly ground black pepper to taste
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
¼ cup vegetable oil, divided
1 onion, chopped
4 cloves garlic, minced
1 jalapeno pepper, seeds and membranes removed, minced
1 Thai chile pepper, seeds and membranes removed, minced
¾ cup white wine
1?½ cups chicken stock
½ butternut squash, peeled and cut into 1-inch pieces
5 sprigs fresh thyme
3 bay leaves
¼ cup sour cream
2 tablespoons chopped fresh parsley, or to taste

Steps:

Season flour with salt and freshly ground black pepper in a container with a lid. Dredge chicken pieces in the flour to coat.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir chicken in hot oil until browned completely, 4 to 5 minutes per batch. Put browned chicken pieces in the slow cooker.
Heat remaining 2 tablespoons oil in the skillet over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add garlic, jalapeno pepper, and Thai chile pepper; continue to cook and stir until the garlic is fragrant, 2 to 3 minutes.
Pour white wine over the onion mixture; cook at a simmer until the liquid reduces, 2 to 3 minutes; transfer to the slow cooker.
Stir chicken stock, butternut squash, thyme, and bay leaves into the chicken mixture in the slow cooker, assuring solids are all submerged in liquid.
Cook on Low for 7 1/2 to 9 1/2 hours. Stir sour cream into the stew and season with salt and pepper; continue cooking another 30 minutes. Stir parsley into the stew.

Nutrition Facts : Calories 303.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 50 mg, FatContent 16.4 g, FiberContent 2.8 g, ProteinContent 15.2 g, SaturatedFatContent 4.1 g, SodiumContent 222.7 mg, SugarContent 4.4 g

SLOW-COOKER CHICKEN AND BUTTERNUT SQUASH RECIPE BY THE ...

Slow-Cooker Chicken and Butternut Squash Recipe by The ... image

Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals.

Total Time 5 hours 59 minutes59S

Yield 6

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken thighs
1 two-pound butternut squash, cubed
2 tablespoon balsamic vinegar
4 cloves garlic, minced
6 fresh sage leaves
salt and black pepper, to taste

Steps:

Combine chicken, squash, vinegar, garlic, sage, salt, and pepper in a slow-cooker. Stir to blend. Cover and cook on low for 4-6 hours.

Nutrition Facts : ServingSize 1 serving, Calories 304 calories, SugarContent 4 g, FatContent 8 g, CarbohydrateContent 18 g, CholesterolContent 181 mg, FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 2 g, SodiumContent 822 mg

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