CHICKEN BUN CHINESE RECIPES
BAKED HOISIN CHICKEN BUNS RECIPE | MYRECIPES
Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests.
Provided by Ann Taylor Pittman
Yield 9 servings (serving size: 1 filled bun)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.
- Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.
- Preheat oven to 375°.
- Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 16.6 g, CholesterolContent 43 mg, FatContent 4.1 g, FiberContent 1.2 g, ProteinContent 10.4 g, SaturatedFatContent 1 g, SodiumContent 220 mg
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
More about "chicken bun chinese recipes"
BAKED HOISIN CHICKEN BUNS - BIGOVEN
"Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests."
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine Chinese
Calories 128 calories per serving
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine Chinese
Calories 128 calories per serving
- "Preparation Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine. Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes. Preheat oven to 375?. Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375? for 15 minutes or until golden brown. Serve warm. "
See details
CHICKEN SPRING ROLLS RECIPE - CHINESE.FOOD.COM
Make and share this Chicken Spring Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 544.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 544.5 per serving
- Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving.
See details
CHINESE COCKTAIL BUNS RECIPE | ALLRECIPES
These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!
From allrecipes.com
Reviews 4.8
Total Time 3 hours 25 minutes
Category Bread, Yeast Bread Recipes
Calories 129.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 25 minutes
Category Bread, Yeast Bread Recipes
Calories 129.1 calories per serving
- Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. Allow to cool before serving.
See details
GRILLED CHINESE CHAR SIU CHICKEN STEAMED BUNS RECIPE ...
Sweet and savory grilled char siu chicken thighs are paired with bibb lettuce, quick pickles, and a slather of hoisin in these delicious steamed buns.
From meatwave.com
Total Time 4 hours 38 minutes
Cuisine Chinese
From meatwave.com
Total Time 4 hours 38 minutes
Cuisine Chinese
- To serve, steam buns in a bamboo steamer or in the microwave on a large plate under a damp towel. Spread hoisin onto each bun, then add lettuce, piece of chicken, and pickles. Serve immediately.
See details
STEAMED CHICKEN BUNS
Dec 28, 2020 · Prepare chicken filling In a bowl, combine chicken, cabbage, spring onion, ginger, garlic, light soy sauce, pepper, salt, sesame oil, corn flour... Cover and put in the fridge
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
STEAMED CHICKEN BUNS (???) - RASA MALAYSIA
May 23, 2020 · Chicken Filling: 225 g (8 oz) skinless and boneless chicken breast, cut into small pieces 1/2 cup finely sliced napa cabbage 2 dried shiitake mushrooms, soak in hot water to soften, then diced into thin strips 1/4 teaspoon salt 1/4 teaspoon chicken bouillon powder 1 teaspoon fish sauce 1/2 teaspoon ...
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE STEAMED CHICKEN BUNS ??? | CHINESE RECIPES AT ...
Mar 10, 2021 · Add in cilantro, spring onion, ginger, mushrooms, salt, soy sauce, white pepper, sugar, sesame oil and rice wine and let marinate for 15 mins. Mix water with cornstarch and mix into marinated chicken. Line steamer with kitchen paper. Lightly flour the table and take a round of dough and roll out to a 3 inch circle.
From thehongkongcookery.com
From thehongkongcookery.com
See details
10 BEST CHINESE BAKED BUNS RECIPES | YUMMLY
Balsamic Chicken Sandwich JulieMenghini. tomatoes, black pepper, salt, garlic cloves, balsamic vinegar and 8 more. Dried Soup Receitas Da Felicidade! brown sugar, water, buns, ground cinnamon, mint leaves, cinnamon sticks.
From yummly.com
From yummly.com
See details
CHICKEN BREAD ROLL RECIPE | CHINESE ROLLS RECIPE BY ...
Today I am Chinese Chicken Egg Rolls Recipe. Chinese Chicken Egg Rolls or also called Egg Rolls make this Recipe at Home with the quick and easy method by Co...
From m.youtube.com
From m.youtube.com
See details
CHINESE ROAST CHICKEN BUNS RECIPE - FOOD REPUBLIC
Jun 30, 2011 · Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes. Layer each bun with chicken, hoisin, sriracha, cucumber and scallions.
From foodrepublic.com
From foodrepublic.com
See details
CHINESE ROAST CHICKEN BUNS (BAO) RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. 1. In large bowl, sift together flours, yeast, sugar, and salt; add warm water and oil. Mix with hands and knead in bowl until dough forms (add up to ¼ cup water, if necessary).
From epicurious.com
From epicurious.com
See details
BAOZI CHINESE STEAMED CHICKEN BUNS: FULL RECIPE, DOUGH ...
From m.youtube.com
See details
10 BEST CHINESE BAKED BUNS RECIPES | YUMMLY
Balsamic Chicken Sandwich JulieMenghini. tomatoes, black pepper, salt, garlic cloves, balsamic vinegar and 8 more. Dried Soup Receitas Da Felicidade! brown sugar, water, buns, ground cinnamon, mint leaves, cinnamon sticks.
From yummly.com
From yummly.com
See details
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
Jun 08, 2021 · Katie Bandurski Updated: Jun. 08, 2021. Enjoy all of your takeout favorites at home! Whether you're craving sesame chicken, fried rice or crispy egg rolls, these Chinese chicken recipes are sure to satisfy. 1 / 20. ?. 0 seconds of 1 minute, 49 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
See details
COPYCAT CHINESE CHICKEN TAKEOUT RECIPES
LowCarb Szechuan Chicken Cluttered Kitchen Keto. 3 hours ago Put the white parts of the green onion in a bowl with the onions and peppers, and put the green parts of the green onion in a separate bowl. Whisk together the soy sauce, sesame oil, rice wine vinegar, garlic, chili garlic sauce, sweetener, and ginger in a small bowl.
From share-recipes.net
From share-recipes.net
See details
COCONUT BUNS (CHINESE COCKTAIL BUNS) - THE WOKS OF LIFE
Jul 13, 2015 · The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. At every single large family gathering on my dad’s Cantonese side, someone would inevitably bring a Chinese bakery box full of pineapple buns , roast pork buns , hot dog buns , or plain buttery ...
From thewoksoflife.com
From thewoksoflife.com
See details
DRUNKEN CHICKEN ROLLS - HOW TO MAKE (EASY CHINESE RECIPE)
May 17, 2020 · Cut the chicken bones into smaller chunks. Add the dong guai, red dates, ginger, bay leaf, star anise to a boil. Season the stock with salt and sugar. Simmer and covered to extract the flavor from the ingredients for thirty minutes. After 30 minutes, remove the liquid from heat.
From tasteasianfood.com
From tasteasianfood.com
See details
CHINESE STEAMED BUN || CHICKEN STEAMED BUN RECIPE ...
Oct 19, 2017 · Description. chinese steamed bun || chicken steamed bun recipe. chinese steamed bun are simply known as bao, bau, humbow or pao is a type of steamed filled bun or bread. it’s fillings has so many variation and presentations in chinese cuisine. it can be filled with meat or vegetables fillings.. i have posted several chinese recipes in my blog, you may be interested on shrimp fried rice ...
From zuranazrecipe.com
From zuranazrecipe.com
See details
CHINESE HONEY CHICKEN - JO COOKS
Oct 17, 2021 · Marinate chicken: In a large bowl mix the chicken with the rest of the marinade ingredients together.Mix well, making sure to break up the egg white. Marinate for 15 minutes. Make the sauce: In another bowl combine all the sauce ingredients together and whisk well. Coat the chicken: Place the flour in a large shallow plate. Add the chicken pieces along with all the marinade liquid and toss ...
From jocooks.com
From jocooks.com
See details
