SUGAR FREE UPSIDE DOWN CAKE RECIPES
PINEAPPLE UPSIDE DOWN CAKE - SUGAR FREE RECIPE - FOOD.COM
I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Favorite Brand Name Diabetic Cooking. Dietary Exchanges: 1 1/2 starch, 1 fat.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice. Mix pineapple, pecans, 1.
- tablespoon lemon juice, 1/4 cup sugar substitute and cornstarch in bottom of a 8-inch square or 9-inch round cake pan; spread mixture evenly in pan.
- Beat margarine and 1/2 cup sugar substitute in medium bowl until fluffy;.
- beat in egg. Combine flour, baking powder, baking soda and spices in small.
- bowl. Add to margarine mixture alternately with buttermilk, 1/4 cup reserved.
- pineapple juice and remaining 1 tablespoon lemon juice, beginning and ending with dry ingredients.
- Spread batter over pineapple mixture in pan. Bake in a preheated 350 degree oven until browned and toothpick inserted in center comes out clean, about 25 minutes. Invert cake immediately onto serving plate. Serve warm or at room temperature.
- Note: If desired, maraschino cherry halves may be placed in bottom of cake.
- pan with pineapple mixture.
Nutrition Facts : Calories 167.2, FatContent 6.6, SaturatedFatContent 1.3, CholesterolContent 26.9, SodiumContent 233.6, CarbohydrateContent 24.7, FiberContent 0.8, SugarContent 9.7, ProteinContent 2.9
SUGAR FREE PEACH ALMOND UPSIDE DOWN CAKE RECIPE - FOOD.COM
As of July 30, 09 I have completly reworked this recipe by replacing the original cake portion. I believe that this is much better
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch cake pan.
- Mix applesauce,melted butter, Splenda Brown, egg white, vanilla, and milk in small bowl.
- In another bowl mix together flour, Splenda granulated, baking powder, salt, cinnamon.
- Stir the wet ingredients into the dry until just mixed.
- Pour batter over peach in pan.
- Bake in preheated 350°F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes. Invert cake immediately onto serving plate.
- Spread fruit topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
- Fruit Topping: Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal and maple extract.
- Food Exchanges: 1 bread, 1/2 fruit.
Nutrition Facts : Calories 233.8, FatContent 9.6, SaturatedFatContent 5.2, CholesterolContent 21.4, SodiumContent 205.8, CarbohydrateContent 34.7, FiberContent 1.7, SugarContent 15.5, ProteinContent 4.2
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