PLUM WINE SUBSTITUTE RECIPES
WINE WITH PASTA: 7 GREAT WINES TO SERVE WITH ALL TYPES OF ...
Wine and pasta are a match made in heaven, but which wine compliments which pasta sauce? Pairing your wine with pasta can really tie the dish together, enhancing all the flavors of the dish without overpowering it.Pasta comes in a range of different dishes, from heavy cream-based sauces to tangy tomato ones, and specific flavors and
Provided by Cassie Marshall
CIOPPINO RECIPE - EPICURIOUS
_San Francisco–Style Seafood Stew_
Provided by EPICURIOUS.COM
Total Time 1 1/2 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
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ROASTED FRESH HAM RECIPE - NYT COOKING
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup!
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Calories 1156 per serving
- Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.
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WINE WITH PASTA: 7 GREAT WINES TO SERVE WITH ALL TYPES OF ...
Wine and pasta are a match made in heaven, but which wine compliments which pasta sauce? Pairing your wine with pasta can really tie the dish together, enhancing all the flavors of the dish without overpowering it.Pasta comes in a range of different dishes, from heavy cream-based sauces to tangy tomato ones, and specific flavors and
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WHAT’S A GOOD SWEET CHILI SAUCE SUBSTITUTE? - PEPPERSC…
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GLUEHWEIN RECIPE | ALLRECIPES
The citrus tends to get a bit of pulp into the wine, so strain it before serving if you mind pulp. Also, if you're serving this to people who don't usually drink wine, I recommend using a sweet wine like Shiraz -- I used a (dry) burgundy and even with the sugar, the initial taste was quite tart when the wine …
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APFELWEIN - WIKIPEDIA
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · German Plum Tart The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with …
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GLUEHWEIN RECIPE | ALLRECIPES
The citrus tends to get a bit of pulp into the wine, so strain it before serving if you mind pulp. Also, if you're serving this to people who don't usually drink wine, I recommend using a sweet wine like Shiraz -- I used a (dry) burgundy and even with the sugar, the initial taste was quite tart when the wine …
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ADDING SUGAR FOR HIGHER POTENTIAL ALCOHOL - CLAWHAMMER SUPPLY
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TOMATO BASIL PASTA - ALLRECIPES
Versatile and easy. Had a jar of sun-dried tomatoes that needed to be used up, and per BONNIE312's suggestion, used those. Angel hair (Barilla PLUS, with the Omega-3). A couple splashes of Red Wine Vinegar and a pour of White wine. Sauteed the …
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From allrecipes.com
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GLUEHWEIN RECIPE | ALLRECIPES
The citrus tends to get a bit of pulp into the wine, so strain it before serving if you mind pulp. Also, if you're serving this to people who don't usually drink wine, I recommend using a sweet wine like Shiraz -- I used a (dry) burgundy and even with the sugar, the initial taste was quite tart when the wine …
From allrecipes.com
From allrecipes.com
See details
A GUIDE TO WINE PAIRING WITH SALMON | TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
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34 WAYS TO COOK PORK STEAKS - CDKITCHEN
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From cdkitchen.com
From cdkitchen.com
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TOMATO BASIL PASTA - ALLRECIPES
Versatile and easy. Had a jar of sun-dried tomatoes that needed to be used up, and per BONNIE312's suggestion, used those. Angel hair (Barilla PLUS, with the Omega-3). A couple splashes of Red Wine Vinegar and a pour of White wine…
From allrecipes.com
From allrecipes.com
See details
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · German Plum Tart The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with …
From tasteofhome.com
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