HOW TO MAKE BREADED RAVIOLI RECIPES

Name: Breaded Ravioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) frozen beef ravioli; 1/2 cup dry bread crumbs; 1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning; 1/4 cup reduced-fat Italian salad dressing; ITALIAN SALSA:; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 medium green pepper, quartered; 1/2 small red onion, quartered; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon sugar

BREADED RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Breaded Ravioli Recipe: How to Make It - Taste of Home image

These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) frozen beef ravioli
1/2 cup dry bread crumbs
1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning
1/4 cup reduced-fat Italian salad dressing
ITALIAN SALSA:
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 medium green pepper, quartered
1/2 small red onion, quartered
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar

Steps:

Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.

Nutrition Facts : Calories 262 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 924mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch

CRISPY BAKED RAVIOLI RECIPE | LAND O’LAKES

Crispy Baked Ravioli Recipe | Land O’Lakes image

Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.

Provided by Land O'Lakes

Categories Pasta and noodles Appetizer Savory Baking Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 appetizers

Number Of Ingredients 5

Ingredients

1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
48 (about 10 ounces) small refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed

Steps:

Heat oven to 375°F.
Combine bread crumbs and cheese in bowl.
Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.
Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Nutrition Facts : Calories 35 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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