CRISPY SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
Provided by Taste of Home
Categories Snacks
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield about 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 298 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CRISPY GLAZED SNACK MIX RECIPE | LAND O’LAKES
Steps:
- Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal into prepared pan.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Nutrition Facts : Calories 160 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 28 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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CRISPY SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
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- In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
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