STRAWBERRY CHEESECAKE PHILADELPHIA CREAM CHEESE RECIPES

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PHILADELPHIA NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE



PHILADELPHIA New York-Style Strawberry Swirl Cheesecake image

This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Total Time 5 hours 25 minutes

Yield 16 servings

Number Of Ingredients 10

1 cup HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
3 tablespoons butter, melted
5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
⅓ cup SMUCKER'S® Seedless Strawberry Jam

Steps:

  • Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.

PHILADELPHIA NO-BAKE CHEESECAKE RECIPE – THE KITCHEN COMMUNITY



Philadelphia No-Bake Cheesecake Recipe – The Kitchen Community image

Most people love cheesecake, but for some folks, the idea of baking a cheesecake can be intimidating. The fact is, even experienced bakers can encounter common cheesecake problems such as overbaking, browning, cracking, and underbaking. Sometimes we just want a decadent cheesecake without having to go through all of the stress of baking the perfect

Provided by Cassie Marshall

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Apr 13, 2020 · Begin adding cream cheese 2 tablespoons at a time; this should take about 30 seconds all together. Once it is incorporated, shut off the mixer. The frosting will look a bit curdled, like cottage cheese…
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See details


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Feb 28, 2020 · Cream Cheese: I like using the Philadelphia brand; I think it’s slightly tangier than other off-brands out there. Make sure you are using room temperature, soft cream cheese. Sour Cream: adds an extra tang. This also needs to be at room temperature. Vanilla Extract: for flavor since this is a classic cheesecake.
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See details


CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING ADDIC…
Oct 11, 2018 · Make sure you’re using a block of cream cheese, not cream cheese spread. Cream cheese is sold in 8 ounce blocks– and you’ll need 1 and 1/2 blocks of the full-fat stuff. I’ve gotten many questions about cream cheese …
From sallysbakingaddiction.com
See details


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From insanelygoodrecipes.com
See details


WHITE CHOCOLATE & RASPBERRY CHEESECAKE - JANE'S PATISSERIE
Feb 15, 2018 · I love this cheesecake and it is always a hit! Tip: Whip the cream separately until its thick (like icing). I whisk the melted white chocolate along with the cheese mixture and then add the whipped cream to the cheese mix. This ensures a perfectly thick (spreadable) cheesecake …
From janespatisserie.com
See details