RECIPE RICE NOODLE RECIPES

Name: Rice Noodle Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups onions, sliced thinly; 6 ounces rice noodles, flat variety works well; 10 ounces condensed chicken with rice soup (or similar favorite); 1 1/2 cups water; 8 ounces frozen peas; 1 1/2 cups sweet potatoes (sliced thin, enough to cover casserole); 1/4 cup olive oil (approximate); 3 tablespoons butter; 1/4 cup grated parmesan cheese

RICE NOODLE BAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Rice Noodle Bake Recipe - Food.com - Food.com - Recipes ... image

One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian, I like to serve with lemon/oregano chicken which gives a nice counterbalance to the creaminess of the bake.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups onions, sliced thinly
6 ounces rice noodles, flat variety works well
10 ounces condensed chicken with rice soup (or similar favorite)
1 1/2 cups water
8 ounces frozen peas
1 1/2 cups sweet potatoes (sliced thin, enough to cover casserole)
1/4 cup olive oil (approximate)
3 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
layer onions, then dry noodles.
pour soup evenly over noodles and add water (should just come to top of noodles.
layer peas then sweet potato slices.
dot with butter, remaining olive oil.
sprinkle parmesan cheese on top.
cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
There should be just enough liquid left without it being soupy.

Nutrition Facts : Calories 353.8, FatContent 17.1, SaturatedFatContent 5.9, CholesterolContent 21.3, SodiumContent 457.9, CarbohydrateContent 43.4, FiberContent 4.3, SugarContent 5.7, ProteinContent 7.1

NOODLE AND RICE CASSEROLE RECIPE - RECIPES.NET

Noodle and Rice Casserole Recipe - Recipes.net image

If you think combining rice and noodles is impossible, then think again. We've conjured up this delicious noodle and rice casserole recipe that's easy to do

Provided by Angeli

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 10

Ingredients

½ lb torn into 3-inches long and uncooked spaghetti
½ lb fresh, sliced, and sauteed mushrooms
5½ cups can be beef or vegetable broth chicken broth
½ cup margarine
2 cups uncooked brown rice
½ cup unsalted butter
8 oz drained and sliced water chestnuts
1 tsp soy sauce
? tsp chopped parsley
1 tbsp parmesan cheese

Steps:

Preheat your oven to 350 degrees F.
Melt your butter in a deep skillet over medium heat. Add both your spaghetti and rice. Saute until both the spaghetti and rice are evenly coated, and both are just starting to caramelize.
Remove the heat, then add the remaining ingredients and mix to combine.
Transfer the entire contents of your deep skillet into a baking casserole of your choice and bake for roughly 45 minutes or until both the rice and spaghetti are cooked through.
Serve immediately. Garnish with parmesan and parsley.

Nutrition Facts : Calories 683.00kcal, CarbohydrateContent 84.00g, CholesterolContent 41.00mg, FatContent 34.00g, FiberContent 5.00g, ProteinContent 13.00g, SaturatedFatContent 14.00g, ServingSize 6.00 people, SodiumContent 1,048.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 12.00g

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