BROWNIE RECIPE WITH UNSWEETENED BAKING CHOCOLATE RECIPES
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
- Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
- Remove bowl from heat and stir in sugar vanilla and salt.
- Add eggs one at a time, stirring thoroughly.
- Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
- Stir in nuts.
- Scrape batter into prepared pan and smooth to even it.
- Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
Nutrition Facts : Calories 170.7, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 38.5, SodiumContent 48, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 15.7, ProteinContent 2.2
ULTIMATE FUDGY BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
- Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
- Stir in sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
- Spread brownie batter into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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