SLOW COOKER MAC AND CHEESE RECIPE | ALLRECIPES
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dishes Pasta Macaroni and Cheese Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, CarbohydrateContent 33.9 g, CholesterolContent 99 mg, FatContent 24.7 g, FiberContent 1.4 g, ProteinContent 17.8 g, SaturatedFatContent 14.8 g, SodiumContent 524.2 mg, SugarContent 4.7 g
MACARONI AND CHEESE RECIPE - FOOD.COM
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a pan cook butter, salt, pepper and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheese, stir until melted.
- Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 814.7, FatContent 40.4, SaturatedFatContent 24.8, CholesterolContent 109.1, SodiumContent 1329, CarbohydrateContent 81.2, FiberContent 2.9, SugarContent 2.2, ProteinContent 31.3
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