BACON-WRAPPED PORK TENDERLOIN RECIPE | VALERIE BER…
Provided by Valerie Bertinelli
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
- Generously sprinkle the tenderloin with salt and black pepper.
- In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
- Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
BACON-HERB WRAPPED PORK TENDERLOIN RECIPE | BOBBY FLA…
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
- Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
- Heat oven to 375 degrees F.
- Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
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CHRISTMAS PORK TENDERLOIN RECIPE RECIPE | EPICURIOUS
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
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Reviews 3.9
Total Time 1 hour
From epicurious.com
Reviews 3.9
Total Time 1 hour
- Pork can be rubbed 1 day ahead. Cover and chill.
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BACON-WRAPPED BEEF TENDERLOIN ROAST | WILLIAMS SO…
<p>Wrapped in bacon and roasted with cremini mushrooms, this beef tenderloin makes an elegant entrée for a celebratory meal. Serve our <a href="http://www.williams-sonoma.com/recipe/potato-leek-gratin.html"><b><u>Potato-Leek Gratin</u></b></a> alongside.<br> <br> <i>Looking for more holiday inspiration? Check out our <a href="https://www.williams-sonoma.com/recipe/menu/french-inspired-holiday-menu/?cm_sp=recipebanner-_-default-_-holiday_menu_21">French-inspired holiday menu</a> and <a href="https://www.williams-sonoma.com/customer-service/recipe-app/?cm_sp=%20recipebanner-_-default-_-recipe_app">brand new recipe app</a> for meal planning ideas and cooking tips.</i></p>
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Reviews 5
Total Time 80 minutes
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Reviews 5
Total Time 80 minutes
- Transfer the roast to a carving board, cover loosely with aluminum foil and let rest for 10 minutes. Carve the roast into thin slices and arrange on a warmed platter. Spoon the mushrooms alongside, sprinkle with the parsley and serve immediately. Serves 8 to 10.
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PORK FILLET WRAPPED IN BACON RECIPE | EAT SMARTER USA
The Pork Fillet Wrapped in Bacon recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
Calories 297.4 kcal per serving
From eatsmarter.com
Total Time 45 minutes
Calories 297.4 kcal per serving
- Lay the bacon slices side by side the length of the pork. Place the pork on bacon and roll. Lay pork in the roasting pan with the bacon ends tucked underneath and roast in the oven for about 30 minutes. Remove, let cool and cut into slices. To serve, place on a plate and sprinkle with the caraway seeds.
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BACON-WRAPPED VENISON RECIPE: HOW TO MAKE IT - TASTE …
"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 165 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 165 calories per serving
- Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. , Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm. , In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.
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BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT - TASTE …
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
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Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
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Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 120 calories per serving
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
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BACON-WRAPPED PORK TENDERLOIN RECIPE | VALERIE BER…
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Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
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BACON-HERB WRAPPED PORK TENDERLOIN RECIPE | BOBBY FLA…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
- Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
See details
CHRISTMAS PORK TENDERLOIN RECIPE RECIPE | EPICURIOUS
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
From epicurious.com
Reviews 3.9
Total Time 1 hour
From epicurious.com
Reviews 3.9
Total Time 1 hour
- Pork can be rubbed 1 day ahead. Cover and chill.
See details
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From williams-sonoma.com
Reviews 5
Total Time 80 minutes
From williams-sonoma.com
Reviews 5
Total Time 80 minutes
- Transfer the roast to a carving board, cover loosely with aluminum foil and let rest for 10 minutes. Carve the roast into thin slices and arrange on a warmed platter. Spoon the mushrooms alongside, sprinkle with the parsley and serve immediately. Serves 8 to 10.
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BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork …
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BACON-WRAPPED PORK TENDERLOIN WITH BALSAMIC AND FIG
On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking …
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Sep 15, 2021 · This bacon-wrapped pork tenderloin is one of those miracle recipes that just happens to only require 4 ingredients: pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon…
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BACON-WRAPPED PORK TENDERLOIN RECIPE - SOUTHERN …
Once your pork is wrapped, all that's left between you and a delicious slice of meat is 25 minutes of baking time and a few minutes to let the meat cool. It's so easy, you almost don't even need a recipe. This hearty, meat-on-meat main can be sliced into medallions when serving so that there is a bit of bacon …
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BACON WRAPPED PORK TENDERLOIN RECIPE - THE SPRUC…
Aug 12, 2021 · The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. To lessen the amount of fat, partially cook the bacon, about half way, before wrapping the pork. The bacon should still be flexible enough to wrap around the meat. You may use pre-cooked packaged bacon…
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BACON-WRAPPED PORK LOIN - SIMPLY RECIPES
Aug 13, 2021 · Lay out the bacon slices on a cutting board, overlapping them slightly. Place the tenderloin on top with the toothpicks facing up. Removing the toothpicks as you work, wrap the bacon slices around the pork to form a log. Place the tenderloin, bacon seam side down, on the baking …
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SMOKED BACON WRAPPED PORK TENDERLOIN - SMOKED MEAT SUN…
Sep 19, 2021 · Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon. Smoke the pork tenderloin at 225 degrees for 30 minutes. Adjust the temperature on your smoker up to 400 degrees. Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin …
From smokedmeatsunday.com
From smokedmeatsunday.com
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SMOKED BACON WRAPPED PORK TENDERLOIN • SMOKED MEAT SUN…
Sep 19, 2021 · Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon. Smoke the pork tenderloin at 225 degrees for 30 minutes. Adjust the temperature on your smoker up to 400 degrees. Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin …
From smokedmeatsunday.com
From smokedmeatsunday.com
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BACON WRAPPED PORK ROAST RECIPE | LEITE'S CULINARIA
Dec 04, 2018 · Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin.
From leitesculinaria.com
From leitesculinaria.com
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JALAPEñO POPPER STUFFED SMOKED PORK TENDERLOIN WRAP…
Jun 12, 2017 · Smoked Pork Tenderloin with Harissa and Tangerine Glaze – I love deep and spicy flavour of harissa and it works very well with tangerine to create an exotic taste to this tenderloin. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese – Smoked, cheesy and bacon! This tenderloin recipe has it all. Bacon Wrapped …
From theblackpeppercorn.com
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PORK TENDERLOIN SAUERKRAUT RECIPES WITH INGREDIENTS ...
2022-01-06 · Pork Tenderloin Sauerkraut Recipes. 3 hours ago Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork …
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PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
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BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork …
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BACON-WRAPPED PORK TENDERLOIN WITH BALSAMIC AND F…
On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking …
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BACON WRAPPED STUFFED PORK TENDERLOIN RECIPE | ALLRECIPES
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BACON-WRAPPED PORK TENDERLOIN | RECIPETIN EATS
Sep 15, 2021 · This bacon-wrapped pork tenderloin is one of those miracle recipes that just happens to only require 4 ingredients: pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon…
From recipetineats.com
From recipetineats.com
See details
BACON-WRAPPED PORK TENDERLOIN RECIPE | SOUTHERN L…
Once your pork is wrapped, all that's left between you and a delicious slice of meat is 25 minutes of baking time and a few minutes to let the meat cool. It's so easy, you almost don't even need a recipe. This hearty, meat-on-meat main can be sliced into medallions when serving so that there is a bit of bacon …
From southernliving.com
From southernliving.com
See details
BACON WRAPPED PORK TENDERLOIN RECIPE - THE SPRUC…
Aug 12, 2021 · The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. To lessen the amount of fat, partially cook the bacon, about half way, before wrapping the pork. The bacon should still be flexible enough to wrap around the meat. You may use pre-cooked packaged bacon…
From thespruceeats.com
From thespruceeats.com
See details
BACON-WRAPPED PORK LOIN - SIMPLY RECIPES
Aug 13, 2021 · Lay out the bacon slices on a cutting board, overlapping them slightly. Place the tenderloin on top with the toothpicks facing up. Removing the toothpicks as you work, wrap the bacon slices around the pork to form a log. Place the tenderloin, bacon seam side down, on the baking …
From simplyrecipes.com
From simplyrecipes.com
See details
SMOKED BACON WRAPPED PORK TENDERLOIN - SMOKED MEAT REC…
Sep 19, 2021 · Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon. Smoke the pork tenderloin at 225 degrees for 30 minutes. Adjust the temperature on your smoker up to 400 degrees. Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin …
From smokedmeatsunday.com
From smokedmeatsunday.com
See details
BACON WRAPPED PORK ROAST RECIPE | LEITE'S CULINARIA
Dec 04, 2018 · Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin.
From leitesculinaria.com
From leitesculinaria.com
See details
JALAPEñO POPPER STUFFED SMOKED PORK TENDERLOIN WRAP…
Jun 12, 2017 · Smoked Pork Tenderloin with Harissa and Tangerine Glaze – I love deep and spicy flavour of harissa and it works very well with tangerine to create an exotic taste to this tenderloin. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese – Smoked, cheesy and bacon! This tenderloin recipe has it all. Bacon Wrapped …
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