DAN MEIN NOODLES RECIPES

Name: Dan Dan Noodles
Prep time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 tbsp. Sichuan peppercorns; 2 tbsp. crushed red pepper flakes; 1 tbsp. sesame seeds; 1/2 tsp. Chinese five-spice powder; 1 tbsp. vegetable oil; 3/4 lb. ground pork; 1 tbsp. hoisin sauce; 1 tbsp. Chinese black vinegar; 2 tsp. soy sauce; 1/3 c. tahini; 3 tbsp. water; 3 cloves garlic, minced; 2 tbsp. soy sauce; 2 tbsp. freshly grated ginger; 2 tbsp. prepared chili oil; 1 tbsp. honey; 1 tbsp. toasted sesame oil; 1 tbsp. Chinese black vinegar; 1 lb. ramen noodles or thick egg noddles; 1/4 c. loosely packed cilantro leaves; 1/4 c. toasted peanuts, roughly chopped; 2 green onions, thinly sliced

DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES

Dan Dan Noodles - How to Make Dan Dan Noodles image

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Provided by Lena Abraham

Categories dairy-free date night weeknight meals dinner main dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/2 c. vegetable oil
1 tbsp. Sichuan peppercorns
2 tbsp. crushed red pepper flakes
1 tbsp. sesame seeds
1/2 tsp. Chinese five-spice powder
1 tbsp. vegetable oil
3/4 lb. ground pork
1 tbsp. hoisin sauce
1 tbsp. Chinese black vinegar
2 tsp. soy sauce
1/3 c. tahini
3 tbsp. water
3 cloves garlic, minced
2 tbsp. soy sauce
2 tbsp. freshly grated ginger
2 tbsp. prepared chili oil
1 tbsp. honey
1 tbsp. toasted sesame oil
1 tbsp. Chinese black vinegar
1 lb. ramen noodles or thick egg noddles
1/4 c. loosely packed cilantro leaves
1/4 c. toasted peanuts, roughly chopped
2 green onions, thinly sliced

Steps:

Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.

DAN DAN NOODLES | CHINA SICHUAN FOOD

Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

Ingredients

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

Make the pork topping
Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

DAN-DAN NOODLES (MEIN) | CHEW OUT LOUD

Jan 17, 2014 · Ingredients. Scale. 3 skinless/boneless chicken breasts, cooked and minced (rotisserie works too) 8 -oz dried fettuccine or linguine noodles. 2 TB Asian sesame oil (brown and highly aromatic, found in Asian aisles) 2 TB cooking oil. 4 cloves minced garlic. 3/4 cup regular soy sauce. 1 1/2 cup good chicken broth.
From chewoutloud.com

See details

THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE & VIDEO ...

Oct 14, 2019 · For Assemble 2 portions fresh egg noodles or spaghetti handful of yu choy, bok choy, napa cabbage or any green leafy vegetables 3 Tbsp sauce (approximately half of the sauce) 1/4 cup hot chicken or veggie broth green onion chopped crushed peanuts or sesame seeds for garnish
From seonkyounglongest.com

See details

DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...

Apr 21, 2020 · Ingredients 8 oz. (226 g) fresh noodles 6 oz. (170 g) ground pork, beef, or chicken 1 pinch salt 1/2 teaspoon sesame oil 3 dashes white pepper 2 stalks scallions, cut into rounds 1 tablespoon oil 2 tablespoons ground peanuts, for garnishing fresh red chilies, sliced, for garnishing
From rasamalaysia.com

See details

DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE

Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil 2 tablespoons Sichuan peppercorns 1 inch-long piece of Chinese cinnamon (gui-pi) 2 star anise 1 cup oil 1/4 cup crushed red pepper flakes
From thewoksoflife.com

See details

DAN DAN NOODLES RECIPE (AUTHENTIC VERSION) | KITCHN

Dan dan noodles are one of the great classics of Sichuanese cooking, and to understand what makes them so simple-seeming yet irresistible, we have to understand their origins. “Dan dan” comes from the vaguely onomatopoeic reference to a traditional street peddler’s shoulder pole (dan): a basket hanging from one end of the pole containing his pots and pans and bowls, another basket ...
From thekitchn.com

See details

DAN-DAN NOODLES (MEIN) | CHEW OUT LOUD

In a large heavy pot, cook noodles in salted water until al dente (don’t over-cook) according to package. Drain and toss with Asian sesame oil to prevent sticking and for flavor infusion. Set aside. In a saucepan, heat cooking oil over medium heat. Add garlic and stir until aromatic, about 30 seconds.
From chewoutloud.com

See details

DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...

Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors.
From rasamalaysia.com

See details

THE BEST DAN DAN MIAN AUTHENTIC DAN DAN NOODLES RECIPE ...

From m.youtube.com

See details

DAN DAN MIAN - COOK'S ILLUSTRATED | RECIPES THAT WORK

Aug 04, 2020 · The noodles should soak up the sauce, capture the crumbly bits of pork, and deliver springy chew. Fresh, thin, egg-free Chinese wheat noodles are the standard for dan dan mian, but fresh lo mein and ramen check all those boxes, too. Even dried lo mein works, as long as you use half as much.
From cooksillustrated.com

See details

DAN DAN NOODLES RECIPE (AUTHENTIC VERSION) | KITCHN

See details

DAN DAN NOODLES (SPICY SICHUAN NOODLES, ???) - RED HOUSE SPICE

Feb 12, 2020 · Dan Dan noodles (???, aka spicy Sichuan noodles) is named after the traditional carrying pole “Dan Dan” that street vendors use. They place the ingredients, bowls, chopsticks & cookwares in two baskets tied to each end of the pole.
From redhousespice.com

See details

WHAT IS THE DIFFERENCE BETWEEN LO MEIN AND DAN DAN NOODLES?

Jan 17, 2019 · Lo mein is, at times, confused with chow mein, which is similar save for the use of fried noodles in place of lo mein’s boiled. Dan Dan noodles are another traditional Chinese dish which originated as a cheap Chengdu street snack, and like a lot of street food , has been mixed and remixed many times over.
From chowhound.com

See details

DAN DAN NOODLES | RECIPE — NOM LIFE

Oct 07, 2019 · Dan Dan Noodles | Recipe. This is one of my favorite dishes to serve and order at restaurants. The dish is served un-mixed, with pristine white noodles laying under a saucy pork serving and veggies decorating the side of the dish. The eater then gets to excitedly mix this dish together and watch the noodles get thick with spicy sesame + chili ...
From lifeofnoms.com

See details

TRACING THE ORIGIN: HONG KONG’S DAN DAN NOODLES

Sep 03, 2019 · Dan dan noodles started out as a street food in Sichuan. In its earliest form, it was carried by hawkers on a bamboo pole (dan), from which the name of the dish is derived. The pole was attached to two baskets, one holding the ingredients, the other holding the cookware. It is part of the collective memory of the people of Sichuan, a comfort ...
From guide.michelin.com

See details

FUCHSIA DUNLOP’S TRADITIONAL DANDAN NOODLES (DANDAN MIAN ...

Mar 23, 2020 · The 20 best noodle recipes – in full; Fuchsia Dunlop. Mon 23 Mar 2020 04.00 EDT. Last modified on Thu 30 Jul 2020 05.54 EDT. D andan noodles are the most famous Sichuanese street snack. They ...
From theguardian.com

See details

DAN DAN NOODLES | WEGMANS

Directions View Step by Step . Heat stir-fry pan on HIGH 1 min. Add crushed Szechuan peppercorns and 1/2 tsp salt; swirl in pan 15 sec. Add 1 Tbsp peanut oil and 2 tsp ginger; swirl in pan 15 sec. Add pork; cook, breaking up constantly with potato masher, about 3 min until pork is finely crumbled.
From shop.wegmans.com

See details

DAN DAN NOODLES (COPYCAT P.F CHANG'S) - TORNADOUGH ALLI

Dec 28, 2021 · Add the white part scallion, garlic, and chili paste, stir fry stirring constantly until fragrant, 30 seconds. Lastly add the cooked chicken back to the skillet and toss to combine. Pour the sauce into the pan and stir to combine. Bring to a simmer. Slowly pour in the cornstarch mixture and whisk at the same time.
From tornadoughalli.com

See details