FRIED CHICKEN LEG CALORIES RECIPES

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FRIED CHICKEN LEGS DONE MY WAY! RECIPE - DEEP-FRIED.FOOD.COM



Fried Chicken Legs Done My Way! Recipe - Deep-fried.Food.com image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

  • Heat a large electric skillet to 375'.
  • Place oil and butter in skillet til hot.
  • Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
  • Wash and towel dry chicken legs and add to plastic bag with mixture.
  • Shake to coat legs.
  • Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
  • Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
  • Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
  • Remove from oil and place on paper towel and serve.
  • (NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8

FRIED CHICKEN LEGS DONE MY WAY! RECIPE - DEEP-FRIED.FOOD.COM



Fried Chicken Legs Done My Way! Recipe - Deep-fried.Food.com image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

  • Heat a large electric skillet to 375'.
  • Place oil and butter in skillet til hot.
  • Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
  • Wash and towel dry chicken legs and add to plastic bag with mixture.
  • Shake to coat legs.
  • Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
  • Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
  • Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
  • Remove from oil and place on paper towel and serve.
  • (NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8

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