THE CHUNKY TOMATO RECIPES

CHUNKY TOMATO SAUCE RECIPE | MARTHA STEWART

Chunky Tomato Sauce Recipe | Martha Stewart image

Use this chunky tomato sauce in our Baked-Eggplant Parmesan.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
1 small onion, diced
2 cloves garlic, minced
2 cans (28 ounces each) whole tomatoes
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper

Steps:

In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

CHUNKY TOMATO SALSA RECIPE: HOW TO MAKE IT

Chunky Tomato Salsa Recipe: How to Make It image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! —Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 00 minutes

Prep Time 45 minutes

Cook Time 01 hours 15 minutes

Yield 4 cups.

Number Of Ingredients 13

Ingredients

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

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