GREEN BEANS RECIPES EPICURIOUS RECIPES

Name: Green Beans Amandine Recipe
Cook time: 30 min
Total time: 35 min
Yield: 8–10 servings
Ingredients: 2 1/2 pounds green beans, preferably haricot verts, trimmed; 1 teaspoon kosher salt, plus more; 1/2 cup (1 stick) unsalted butter; 1 cup (3.5 ounces) sliced almonds, preferably skin-on; 2 tablespoons fresh lemon juice; Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

GREEN BEANS AMANDINE RECIPE RECIPE | EPICURIOUS

Green Beans Amandine Recipe Recipe | Epicurious image

This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that’s perfectly balanced out by a squeeze of lemon juice added at the end

Provided by Anna Stockwell

Total Time 35 minutes

Cook Time 30 minutes

Yield 8–10 servings

Number Of Ingredients 6

Ingredients

2 1/2 pounds green beans, preferably haricot verts, trimmed
1 teaspoon kosher salt, plus more
1/2 cup (1 stick) unsalted butter
1 cup (3.5 ounces) sliced almonds, preferably skin-on
2 tablespoons fresh lemon juice
Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

Steps:

Cook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes. Drain, then immediately transfer to a large bowl filled with ice water. Drain again and pat dry.
Melt butter in a large, deep-sided skillet over medium heat. Add almonds and 1 tsp. salt and stir to coat. Cook, stirring occasionally, until fragrant and beginning to brown, about 3 minutes. Add green beans and lemon juice and stir to coat; cook just until warmed through.
Transfer green beans to a platter. Pour butter sauce and almonds over and serve.

ROASTED GREEN BEANS WITH FRESH GARLIC RECIPE | EPICURIOUS

Roasted Green Beans with Fresh Garlic Recipe | Epicurious image

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

Provided by Katy Hees

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced

Steps:

Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

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