CHOCOLATE COOKIES MADE WITH BROWNIE MIX RECIPES

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EASY BROWNIE MIX COOKIES RECIPE | ALLRECIPES



Easy Brownie Mix Cookies Recipe | Allrecipes image

Delicious, soft, and chewy brownie cookies that are quick and simple!

Provided by TrudyBear

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 6

1 (19.8 ounce) package brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
3 tablespoons water
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  • Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 23.1 g, CholesterolContent 15.5 mg, FatContent 8.2 g, FiberContent 1.2 g, ProteinContent 1.9 g, SaturatedFatContent 2.3 g, SodiumContent 76.7 mg, SugarContent 3.9 g

BROWNIE MIX DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Brownie Mix Double Chocolate Chip Cookies Recipe - Food.com image

I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 Dozen, 48 serving(s)

Number Of Ingredients 7

21 ounces brownie mix, Duncan Hines, pick your favorite
1/2 cup all-purpose flour
6 tablespoons canola oil
2 eggs, beaten
2 tablespoons water
6 ounces semi-sweet chocolate chips
3/4 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
  • Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
  • Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
  • Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.

Nutrition Facts : Calories 97.4, FatContent 5, SaturatedFatContent 1.2, CholesterolContent 7.8, SodiumContent 43.3, CarbohydrateContent 13.4, FiberContent 0.2, SugarContent 1.9, ProteinContent 1.1

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