MINI HOT DOGS GRAPE JELLY CHILI SAUCE RECIPES
CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES
These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
- In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
- Whisk in the eggs, one at a time. Whisk in the vanilla.
- Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
- Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
- Bake for 25 to 30 minutes. Cool completely in the pan.
Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00
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May 05, 2021 · Replace the chili sauce with your favorite barbecue sauce. Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or add about 1 cup of sliced fresh onions. Replace the grape jelly with apricot preserves and 1/4 cup of packed light brown sugar. Replace the grape jelly with currant jelly or a can of cranberry sauce.
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From thespruceeats.com
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Jan 21, 2022 · I recommend serving these with mustard, ketchup, horseradish sauce, BBQ sauce, and/or chili sauce – they all compliment the smokiness of the mini sausages or hot dogs. How to Store & Reheat Leftovers. Assemble ahead. While I wouldn’t recommend baking these mini …
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Jan 21, 2022 · I recommend serving these with mustard, ketchup, horseradish sauce, BBQ sauce, and/or chili sauce – they all compliment the smokiness of the mini sausages or hot dogs. How to Store & Reheat Leftovers. Assemble ahead. While I wouldn’t recommend baking these mini …
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