BUTTERFLIED ROAST CHICKEN RECIPE RECIPES

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44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE



44 Best Exciting Chicken Recipes - olivemagazine image

Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries

Provided by Janine Ratcliffe

Number Of Ingredients 1

SPATCHCOCK ROASTED CHICKEN RECIPE | FOOD NETWORK



Spatchcock Roasted Chicken Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 3

One 3 1/2- to 4-pound whole chicken
Kosher salt and freshly ground black pepper 
6 fresh thyme sprigs 

Steps:

  • Preheat the oven to 450 degrees F.
  • Lay the chicken on a cutting board breast-side down, with the legs closest to you. Use kitchen shears to cut out the backbone. Open the chicken like a book to reveal the ribs and sternum. Use a chef's knife to score the sternum vertically down the center, then use your hands and body weight to crack the sternum and flatten the breasts and rib cage. Season the chicken all over with 2 teaspoons salt and a generous amount of pepper.
  • Lay the thyme sprigs in the center of a rimmed baking sheet and place the chicken on top, skin-side up. Roast the chicken until the skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 40 minutes.
  • Let the chicken rest 5 minutes before serving.

QUICK BUTTERFLIED ROAST CHICKEN - DONNA HAY
Top with the chicken, breast-side up, tucking in the wing tips. Brush the chicken with the oil and sprinkle with salt and pepper. Roast for 35–40 minutes or until golden brown and cooked through. Serves 4–6; TIPS + Butterflying a chicken allows it to roast …
From donnahay.com.au
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THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (197). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
From jamieoliver.com
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WHOLE ROASTED CHICKEN RECIPES | ALLRECIPES
These rave-worthy roast chicken recipes make dinner simply special. ... Butterflied Roast Chicken with Lemon and Rosemary. Save. Butterflied Roast Chicken with Lemon and Rosemary . Rating: 4.5 stars 20 . Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken.
From allrecipes.com
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CAST IRON ROASTED BUTTERFLIED CHICKEN - DADCOOKSDINNER
Dec 16, 2013 · Butterfly and dry brine the chicken: Butterfly the chicken: cut out the backbone, then flatten the breastbone by pressing down hard with the back of your hand. Fold the wing tips back under the wing. Mix the salt, paprika, and pepper, then sprinkle evenly over the chicken…
From dadcooksdinner.com
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ROAST CHICKEN WITH SCHMALTZY CABBAGE - SMITTEN KITCHEN
Apr 15, 2020 · This recipe has five ingredients and two are salt and pepper, which, like, doesn’t even count in ingredient-counting parlance. The rest — a chicken, cabbage, and butter — are …
From smittenkitchen.com
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HOW TO BUTTERFLY CHICKEN BREASTS - BBC GOOD FOOD
Here we’ve used chicken, but for larger cuts, such as lamb or pork, make similar incisions along the joint to open it up into one flat piece. Once you've mastered the technique, try your butterflied breast in our lemon chicken & couscous recipe, pictured above, or chicken …
From bbcgoodfood.com
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LEMON CHICKEN RECIPES | ALLRECIPES
Butterflied Roast Chicken with Lemon and Rosemary. Save. Butterflied Roast Chicken with Lemon and Rosemary . Rating: 4.5 stars 20 . Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken…
From allrecipes.com
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SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in …
From recipetineats.com
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BAREFOOT CONTESSA | SKILLET-ROASTED LEMON CHICKEN | RECI…
Skillet-Roasted Lemon Chicken from Barefoot Contessa. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and …
From barefootcontessa.com
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ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
Double the marinade, using olive oil instead of butter and eliminating most or all of the lemon zest. Cut chicken breasts or tenders into bite-sized pieces, place in zip-lock bag and pour on 3/4 of the marinade to sit for at least 3 hours. 2. Pour chicken and marinade into skillet and cook for 12-15 minutes, or until chicken …
From allrecipes.com
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THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (197). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
From jamieoliver.com
See details


HOW TO BUTTERFLY CHICKEN BREASTS - BBC GOOD FOOD
Here we’ve used chicken, but for larger cuts, such as lamb or pork, make similar incisions along the joint to open it up into one flat piece. Once you've mastered the technique, try your butterflied breast in our lemon chicken & couscous recipe, pictured above, or chicken …
From bbcgoodfood.com
See details


BAREFOOT CONTESSA | SKILLET-ROASTED LEMON CHICKEN | RECI…
Skillet-Roasted Lemon Chicken from Barefoot Contessa. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and …
From barefootcontessa.com
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CHICKEN CORDON BLEU RECIPE | ALLRECIPES
I added a few of the veiwer's tips, but basically followed this recipe: After the chicken was rolled and toothpicked, 1) I rolled in an egg wash before rolling in seasoned bread crumbs, 2) added a pat of butter on top of each chicken …
From allrecipes.com
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LEMON CHICKEN RECIPES | ALLRECIPES
Butterflied Roast Chicken with Lemon and Rosemary. Save. Butterflied Roast Chicken with Lemon and Rosemary . Rating: 4.5 stars 20 . Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken…
From allrecipes.com
See details