WHITE CHOCOLATE SPOONS RECIPES

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WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE | MYRECIPES



White Cheddar and Chive Potato Soup Recipe | MyRecipes image

Luscious, creamy potato soup uses just one pan for fast weeknight comfort and even faster cleanup. We love the look and tang of sharp white cheddar.

Provided by Elizabeth Nelson

Yield Serves 4

Number Of Ingredients 12

1 tablespoon canola oil
⅓ cup chopped shallots
2 garlic cloves, minced
2 tablespoons all-purpose flour
3 ½ cups chopped Yukon gold potatoes (about 1 pound)
1 ¾ cups 1% low-fat milk
1 ½ cups organic vegetable broth (such as Swanson)
.38 teaspoon kosher salt
¼ teaspoon black pepper
2 ounces sharp white cheddar cheese, shredded (about 1/2 cup)
⅓ cup fat-free sour cream, divided
2 tablespoons minced fresh chives

Steps:

  • Heat a medium saucepan over medium-high heat. Add oil; swirl to coat. Add shallots and garlic; sauté 1 1/2 minutes or until tender. Sprinkle flour over pan; cook 1 minute, stirring constantly with a whisk.
  • Add potatoes, milk, broth, salt, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove pan from heat. Mash potato mixture with a potato masher to desired consistency. Stir in cheese until melted. Stir in 1 tablespoon sour cream. Place 1 cup soup in each of 4 bowls. Top each serving with about 1 tablespoon sour cream and 1 1/2 teaspoons minced chives.

Nutrition Facts : Calories 263 calories, CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 9.6 g, FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 4.2 g, SodiumContent 562 mg

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