TEQUILA ROSE STRAWBERRY SHORTCAKE RECIPES

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MANGO CREAM WITH BERRIES | #SPRINGSWEETSWEEK | KAREN'S ...



Mango Cream with Berries | #SpringSweetsWeek | Karen's ... image

This mango cream with berries is an amazing dessert that is deceptively easy to put together with fresh mangos, limes, two kinds of milk, and finished with a generous amount of fresh berries.

Provided by Karen's Kitchen Stories

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

580 grams (1 1/2 pounds) about two large ripe mangoes, peeled and pitted
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3 tablespoons freshly squeezed lime juice
About 3 cups assorted fresh berries
Sweetened whipped cream (optional)

Steps:

  • Add the mangoes, condensed milk, evaporated milk, and lime juice to a blender. Blend for about 3 minutes until thickened.
  • Transfer the cream to a bowl, cover with plastic wrap, and refrigerate for at least four hours.
  • Serve with assorted berries and optional whipped cream.

Nutrition Facts : Calories 156.91, FatContent 3.41, SaturatedFatContent 1.94, CarbohydrateContent 30.31, FiberContent 1.84, SugarContent 27.94, ProteinContent 3.21, SodiumContent 42.9, CholesterolContent 11.6

LITTLE GREEN DRESS SAUCE | KAREN'S KITCHEN STORIES



Little Green Dress Sauce | Karen's Kitchen Stories image

This Little Green Dress Sauce, made with so many lovely green ingredients, will make any dish more delicious.

Provided by Karen's Kitchen Stories

Total Time 1 hours

Prep Time 30 minutes

Number Of Ingredients 12

2 medium shallots, peeled and roughly chopped
3 cloves garlic, peeled and roughly chopped
3 tablespoons red wine vinegar
2/3 cup pitted Castelvetrano olives, drained
1 1/2 tablespoons capers, drained and rinsed
3 oil-packed flat anchovy filets
1 cup packed flat-leaf parsley leaves and tender stems (about one bunch)
1 ounce fresh mint (about 1/2 cup packed)
1/2 cup extra virgin olive oil
Zest of one lemon plus 1/4 cup fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon kosher salt

Steps:

  • Add the shallots and garlic to the bowl of a mini food processor and process until minced. Transfer them to a small bowl and add the red wine vinegar. Let the mixture sit for at least 20 minutes while you prepare the rest of the sauce.
  • Add the olives capers, and anchovies to the mini food processor and pulse until minced. Transfer the mixture to a medium bowl.
  • Add the leaves and small stems of the parsley and mint to the mini food processor and pulse until minced. Add the mixture to the bowl with the olives and capers.
  • Add the shallot and garlic mixture, olive oil, lemon zest and juice, hot sauce, and salt to the medium bowl and stir everything together. Let sit for 30 minutes before using.

Nutrition Facts : Calories 48.40, FatContent 4.55, SaturatedFatContent 0.65, CarbohydrateContent 1.23, FiberContent 0.33, SugarContent 0.28, ProteinContent 0.96, SodiumContent 53.72, CholesterolContent 2.57

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