RECIPE FOR PARTY WINGS RECIPES

Name: Party Chicken Wings
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 dozen pieces.
Ingredients: 12 whole chicken wings (about 2 pounds); 3/4 cup soy sauce; 1/4 cup water; 1/2 cup packed brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder

PARTY CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Party Chicken Wings Recipe: How to Make It - Taste of Home image

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 dozen pieces.

Number Of Ingredients 6

Ingredients

12 whole chicken wings (about 2 pounds)
3/4 cup soy sauce
1/4 cup water
1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder

Steps:

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Nutrition Facts : Calories 58 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...

Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories easy chicken feed a crowd Super Bowl appetizers dinner lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 lb. chicken wings
2 tbsp. Vegetable oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/4 c. hot sauce (such as Frank's)
2 tbsp. honey
4 tbsp. butter
Ranch dressing, for serving
Carrot sticks, for serving
Celery sticks, for serving

Steps:

Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

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PARTY CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin
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Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

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