CHICKEN POT PIE WITH BISQUICK DUMPLINGS RECIPES

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EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

CHICKEN AND DUMPLINGS POT PIE RECIPE - BETTYCROCKER.COM



Chicken and Dumplings Pot Pie Recipe - BettyCrocker.com image

Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 package Chicken Helper™ chicken & dumplings
1 1/2 cups frozen mixed vegetables
1 1/2 cups frozen diced hash brown potatoes
1 cup milk
1 tablespoon margarine or butter
1 1/2 cups water
1 teaspoon parsley flakes

Steps:

  • Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
  • Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
  • Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 47 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1160 mg

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