HOW LONG IS COOKED FISH GOOD FOR IN THE FRIDGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

SEITAN RECIPE - BBC GOOD FOOD



Seitan recipe - BBC Good Food image

Make your own vegan protein with this tasty alternative to chicken. Use in stir fries or deep-fry in batter until crispy. Serve with your favourite sides

Provided by Cassie Best

Categories     Dinner, Supper

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield Serves 4-6

Number Of Ingredients 9

250g firm tofu
150ml unsweetened soy milk
2 tsp miso paste
2 tsp Marmite
1 tsp onion powder
2 tsp garlic powder
160g wheat gluten
40g pea protein or vegan protein powder
1½ litres vegetable stock

Steps:

  • Blitz the tofu, soy milk, miso, Marmite, onion powder, garlic powder, 1 tsp salt and ½ tsp white pepper in a food processor until smooth.
  • Tip into a bowl and add the wheat gluten and pea protein or protein powder. Mix to form a dough. Once the dough has come together, give it a really good knead, stretching and tearing for 10-15 mins. It will be ready once the dough feels springy.
  • Pour the vegetable stock into a pan. Bring to a simmer. Flatten out the seitan to a thickness of 1cm and chop into chicken-breast-sized chunks. Simmer these in the stock for 20 mins, covered with a lid, then allow to cool in the stock. Ideally, do this the day before and leave to chill in the fridge. The seitan chunks can also be frozen if you wish. When you’re ready to use the seitan in a recipe, pat it dry with kitchen paper then chop or tear into smaller pieces before cooking, if you like.

Nutrition Facts : Calories 211 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.43 milligram of sodium

More about "how long is cooked fish good for in the fridge recipes"

SEITAN RECIPE - BBC GOOD FOOD
Make your own vegan protein with this tasty alternative to chicken. Use in stir fries or deep-fry in batter until crispy. Serve with your favourite sides
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 211 calories per serving
  • Pour the vegetable stock into a pan. Bring to a simmer. Flatten out the seitan to a thickness of 1cm and chop into chicken-breast-sized chunks. Simmer these in the stock for 20 mins, covered with a lid, then allow to cool in the stock. Ideally, do this the day before and leave to chill in the fridge. The seitan chunks can also be frozen if you wish. When you’re ready to use the seitan in a recipe, pat it dry with kitchen paper then chop or tear into smaller pieces before cooking, if you like.
See details


EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
    1. Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
    2. Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
    3. Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
See details


LEFTOVER RICE RECIPES | BBC GOOD FOOD
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
From bbcgoodfood.com
See details


LONG JOHN SILVERS FISH BATTER RECIPE (AND VIDEO) - SO EASY ...
Feb 17, 2016 · The fish from Long John silver’s is never placed in a brine it is cooked from a frozen steak that is already pre-cut dipped in a better and threw in the grease and fried until it is done that’s how the fish at Long John silver’s is cooked …
From copykat.com
See details


HOW LONG DOES COOKED SALMON KEEP IN THE FRIDGE? | COOKING ...
Oct 20, 2016 · According to our Test Kitchen chefs, the fresher the fish is when it’s cooked, the longer it lasts. “If the fish was in good condition before I cooked it (not stinking, no ammonia, …
From cookinglight.com
See details


HERE'S HOW LONG YOU CAN KEEP FISH IN YOUR FRIDGE | READER ...
Feb 25, 2020 · Most cooked fish maintains quality in the refrigerator at 32-34 degrees Fahrenheit for two to three days, while grilled wild salmon can last for about four days in the fridge, …
From rd.com
See details


HOW LONG CAN BACON BE OUT OF THE FRIDGE? - MYRECIPES
Feb 13, 2018 · For raw mass-produced bacon, that's probably a good rule of thumb. It's wise to be extra careful with raw pork products because of a not-so-fun illness called trichinosis, a particular risk with undercooked pork and wild game, which causes vomiting, fever, fatigue, and abdominal pain. For cooked …
From myrecipes.com
See details


HOW LONG DOES COOKED RICE LAST IN THE FRIDGE? | BETTER ...
Jan 21, 2021 · Cooked rice in the fridge will last less than a week, but frozen rice will have a shelf life anywhere from six to eight months in your freezer before it’s not okay to eat anymore. If you cook rice in large batches, storing it in airtight containers and freezing it is a good …
From bhg.com.au
See details


HERE'S HOW LONG YOUR FOOD ACTUALLY LASTS IN THE FRIDGE ...
Jun 16, 2020 · Sydney Watson/Taste of Home. Eggs, Meat & Fish. Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked (including rotisserie): 3 to 4 days Chicken, Uncooked: 1 to 2 days Eggs, Hard Boiled: 1 week Eggs, Raw: 3 to 5 weeks Egg Salad: 3 to 5 days Fish, Cooked: 3 to 4 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked…
From tasteofhome.com
See details


HOW LONG DOES COOKED TURKEY LAST IN THE FRIDGE
Aug 25, 2021 · This post will teach you how long does cooked turkey last in the fridge USDA recommends cooking turkey before it goes into the refrigerator. Refrigidtion stops but not kills bacteria. …
From cookingtom.com
See details


HOW LONG DOES SALMON LAST IN THE FRIDGE? HERE ARE 3 KEY ...
Mar 13, 2021 · Cooked Salmon: Cooked salmon stays fresh for as long as raw salmon if only packaged properly. To savour it at its best, eat it within the first three months. However, even after the 3-month mark, the salmon is good …
From kabaia.com
See details


WHAT TO SERVE WITH FISH - INSANELY GOOD RECIPES
Feb 24, 2021 · Fish and chips is a traditional fast food for our friends across the pond. Recreate this delicious dish by pairing your fish with this French fries recipe. This recipe has all of the qualities of good …
From insanelygoodrecipes.com
See details


WHAT TO SERVE WITH FISH - INSANELY GOOD RECIPES
Feb 24, 2021 · Fish and chips is a traditional fast food for our friends across the pond. Recreate this delicious dish by pairing your fish with this French fries recipe. This recipe has all of the qualities of good …
From insanelygoodrecipes.com
See details


HOW LONG WOULD SALMON LAST IN THE FRIDGE? - SIMPLY HEALTHY ...
May 21, 2020 · Keeping it in the fridge will make it safe for consumption up to 3 days after it was cooked. In fact, the fresher the salmon is when it was cooked, the longer it would last when …
From simplyhealthyfamily.org
See details


FISH PIE | DINNER RECIPES - GOODTOKNOW
Aug 01, 2020 · If you’ve got leftover fish pie or you’ve been super organised and have made it ahead of when you’d like to serve it, you can store your cooked fish pie (once cooled) in the fridge for up to 4 days. Of course, like most dishes, its best served on the day its cooked for the full flavour and taste. Leftover fish …
From goodto.com
See details


NIGEL SLATER’S FISH RECIPES TO MAKE A LITTLE GO A LONG WAY ...
Feb 21, 2022 · No fish is happier with cream or milk, and it is a winner in any fish pie. This week I cooked it in the form of a gratin with fat, slippery buttery beans. A handful of greens turned up …
From theguardian.com
See details


4 WAYS TO TELL IF FISH HAS GONE BAD - WIKIHOW
Sep 08, 2021 · Keep cooked fish in your fridge for 5 or 6 days past the sell-by date. If you’ve bought cooked fish—or cooked your own fish—and then stored it in the refrigerator in an airtight container, it will keep longer than raw fish. If you haven’t eaten the fish …
From wikihow.com
See details


RECIPES THAT START WITH FROZEN FISH | ALLRECIPES
Jul 13, 2021 · Shop for frozen fish now, and Future You will really appreciate the convenience of having fish on hand, ready to cook when you are. Frozen fish maintains the delicate flavor of a fresh fillet — just transfer it from the freezer to the fridge …
From allrecipes.com
See details


HOW LONG DO BEANS LAST IN THE FRIDGE? - TASTE OF HOME
May 29, 2020 · Your cooked beans last about 3 to 5 days in the fridge. To store them, let the beans cool down after cooking, then pop them in the refrigerator within an hour. Getting them stored quickly and chilled in the fridge …
From tasteofhome.com
See details


COOKED DOG FOOD RECIPES - HOMEMADE DOG FOOD
Easy Cooked Dog Food Recipe (This is the simplest cooked dog food recipe to prepare and easiest to feed.) Chicken and Rice Dog Food Recipe (A very nutritious and tastey dog food your dog will love!) Special note: Follow the recipes …
From homemadedogfood.com
See details


HOW LONG TO BAKE SALMON AT 425? GOOD TIPS 2022
Jan 05, 2022 · How Long to Bake Salmon at 425? Salmon is a healthy and delicious protein that can be served in many ways. One of the most popular is baked, but how long should it be cooked for? There are some factors to consider when figuring out how long to bake salmon at 425 degrees Fahrenheit: thickness of the fish…
From takashinyc.com
See details


FISH CASSEROLE - HEALTHY SEASONAL RECIPES
Mar 22, 2021 · So it’s really a matter of cooking the fish. The instructions say to “Bake until the fish is cooked through and the crumbs are browned 18 to 22 minutes.” So what I recommend is using the degree of doneness (that the fish is cooked …
From healthyseasonalrecipes.com
See details


15 HOMEMADE HIBACHI RECIPES - INSANELY GOOD
Aug 31, 2021 · Lemon, lime, or orange in a marinade will actually start to pickle your fish so that when you then go to grill it, you’re basically double cooking it. To avoid this, try to find oily fish, such as salmon, mackerel, bluefish, or marlin. These will hold up way better, though you still should only marinade fish …
From insanelygoodrecipes.com
See details


20 BEST WHITE FISH RECIPES - THE SPRUCE EATS
Feb 17, 2021 · White fish are crowd-pleasing with a tender, but meaty texture and mild taste that makes them well suited to a wide variety of preparations. While the name "white fish" is commonly applied to a long …
From thespruceeats.com
See details


HOW LONG DOES TUNA SALAD LAST IN THE FRIDGE? - THE FORK BITE
Apr 16, 2021 · How long does tuna salad last in the fridge? Following the USDA guidelines, the tuna salad will last for about 3 to 5 days in the fridge if being stored at temperature of 40°F or below.. The main reason is because the two main ingredients of tuna salad – tuna and mayonnaise – are both perishable. So, when I make a tuna salad sandwich, I only keep the salad outside the fridge long …
From theforkbite.com
See details


FISH CASSEROLE - HEALTHY SEASONAL RECIPES
Mar 22, 2021 · So it’s really a matter of cooking the fish. The instructions say to “Bake until the fish is cooked through and the crumbs are browned 18 to 22 minutes.” So what I recommend is using the degree of doneness (that the fish is cooked …
From healthyseasonalrecipes.com
See details


15 HOMEMADE HIBACHI RECIPES - INSANELY GOOD
Aug 31, 2021 · Lemon, lime, or orange in a marinade will actually start to pickle your fish so that when you then go to grill it, you’re basically double cooking it. To avoid this, try to find oily fish, such as salmon, mackerel, bluefish, or marlin. These will hold up way better, though you still should only marinade fish …
From insanelygoodrecipes.com
See details


20 BEST WHITE FISH RECIPES - THE SPRUCE EATS
Feb 17, 2021 · White fish are crowd-pleasing with a tender, but meaty texture and mild taste that makes them well suited to a wide variety of preparations. While the name "white fish" is commonly applied to a long …
From thespruceeats.com
See details


HOW LONG DOES TUNA SALAD LAST IN THE FRIDGE? - THE FORK BITE
Apr 16, 2021 · How long does tuna salad last in the fridge? Following the USDA guidelines, the tuna salad will last for about 3 to 5 days in the fridge if being stored at temperature of 40°F or below.. The main reason is because the two main ingredients of tuna salad – tuna and mayonnaise – are both perishable. So, when I make a tuna salad sandwich, I only keep the salad outside the fridge long …
From theforkbite.com
See details


BAJA FISH TACOS - ONCE UPON A CHEF
When you’re ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl. Slowly pour in the beer, whisking all the while. Cut the cod into 1-inch wide x 4-inch long strips. Then dip the fish into the beer batter. Pan-fry the fish …
From onceuponachef.com
See details


FISH CHOWDER RECIPE | ALLRECIPES
Based on reviewers' suggestions, I altered the recipe as follows: First, I cooked it in my slow cooker (low, 8 hours); omitted the mushrooms, added a stalk of celery, decreased potatoes to about 2 cups, decreased cod to 1.5 lbs., added a good …
From allrecipes.com
See details


6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
Dec 23, 2020 · 5. Salsa Verde Salsa Verde on lobster pieces, an idea for a lobster starter. A green sauce made with finely minced fresh herbs mixed with olive oil and a little garlic, this is spectacular with most seafoods, from cooked fish …
From recipetineats.com
See details


THAI SALAD DRESSING - FOOD FAITH FITNESS
Jan 25, 2022 · Fish sauce is made from salted fish such as anchovies that have been fermented for about 2 years. It has quite the “fishy” smell, but it adds SO much flavor to all kinds of Asian …
From foodfaithfitness.com
See details


26 STAY-AT-HOME JAPANESE RECIPES EVERYONE CAN MAKE • …
Mar 22, 2020 · For that reason alone, I always have frozen salmon fillets in my freezer. This Miso Salmon recipe is really simple to make. You just need to marinate the fish for 30 minutes, you’d get a flavorful fish to serve for dinner. We love it with Japanese ginger rice. Substitution: You can use the same marinade on other white fish …
From justonecookbook.com
See details


WHOLE BAKED FISH - SNAPPER WITH GARLIC & DILL BUTTER SAUCE ...
Apr 21, 2021 · Whole fish size for roasting – Anywhere from 600g (1.2lb) up to around 2kg (4lb) per fish is a good size for roasting. Much smaller and it won’t be in the oven long enough to develop good …
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »