GRILLED PORK STEAK RECIPE RECIPES

Name: Easy Tender Grilled Pork Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 (16 ounce) pork steak (bone-in); 1/2 teaspoon seasoning salt, to taste (we used No Salt brand); 1/2 teaspoon garlic powder (to taste); 1/2 teaspoon onion powder (to taste); 1/2 teaspoon black pepper (to taste)

EASY TENDER GRILLED PORK STEAK RECIPE - FOOD.COM

Easy Tender Grilled Pork Steak Recipe - Food.com image

Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) pork steak (bone-in)
1/2 teaspoon seasoning salt, to taste (we used No Salt brand)
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Season steak with all the seasonings.
Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

Nutrition Facts : Calories 696.7, FatContent 44.3, SaturatedFatContent 15.9, CholesterolContent 253.3, SodiumContent 185, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 68.5

OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET

Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

Preheat the oven to 275 degrees F and grease a roasting tray.
Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
Add the garlic and herb twigs, and cover the entire roasting tray with foil.
Roast the steaks for 30 to 35 minutes, depending on how you like them.
Towards the last 10 minutes of cooking, remove the foil and set aside.
Add the butter and spread around the roasting tray until melted.
Baste the steak with its own roasting juices combined with the melted butter.
Set the top heat only to 400 degrees F and broil the steaks until caramelized.
Set aside the cooked steak for at least 10 minutes to rest.
Peel off the garlic to be placed on top of the steaks for serving.
Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

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