EASY HAM AND CHEESE EGG BAKE RECIPES
HAM 'N' CHEESE EGG BAKE RECIPE: HOW TO MAKE IT
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
HAM & CHEESE BRUNCH BAKE - RECIPES, PARTY FOOD, COOKING ...
Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.
Provided by Lindsay Funston
Categories low sugar nut-free brunch Sunday lunch baking breakfast brunch lunch
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
- Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
- Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
- Garnish with more thyme before serving.
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