SIDES TO GO WITH STEAK RECIPES

Name: Best Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 large egg; 3 tablespoons crushed butter-flavored crackers; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon rubbed sage; 3/4 pound ground beef; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-3/4 cups water; 2 beef bouillon cubes; 1/4 teaspoon browning sauce, optional; Hot mashed potatoes; Minced fresh parsley, optional

BEST SALISBURY STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Salisbury Steak Recipe: How to Make It - Taste of Home image

Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 large egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes
Minced fresh parsley, optional

Steps:

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 2 patties. , In a medium skillet, cook patties until browned, 4-5 minutes per side; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat until heated through, about 10 minutes, turning occasionally. Serve with mashed potatoes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 581 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 250mg cholesterol, SodiumContent 1960mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 41g protein.

PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE

Perfectly Grilled Sirloin Steak Recipe | Hy-Vee image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 6 oz each

Number Of Ingredients 3

Ingredients

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
2. Preheat grill to medium heat.
3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g

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Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
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