CROCK POT RIB ROAST RECIPE RECIPES
RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW ...
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 steaks and veggies, 2 serving(s)
Number Of Ingredients 10
Steps:
- Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
Nutrition Facts : Calories 916.5, FatContent 11.6, SaturatedFatContent 4, CholesterolContent 3.4, SodiumContent 14711.7, CarbohydrateContent 179.2, FiberContent 16.6, SugarContent 12.8, ProteinContent 25.1
RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW ...
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 steaks and veggies, 2 serving(s)
Number Of Ingredients 10
Steps:
- Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
Nutrition Facts : Calories 916.5, FatContent 11.6, SaturatedFatContent 4, CholesterolContent 3.4, SodiumContent 14711.7, CarbohydrateContent 179.2, FiberContent 16.6, SugarContent 12.8, ProteinContent 25.1
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Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
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