SPICY LEMON GARLIC SHRIMP RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE | FOOD NETWOR…
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
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SPICY LEMON GARLIC SHRIMP RECIPE | REE DRUMMOND - FOO…
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Reviews 4.6
Total Time 20 minutes
Category appetizer
Reviews 4.6
Total Time 20 minutes
Category appetizer
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
See details
ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE | FOOD NETWOR…
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.7
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Cuisine asian
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
See details
ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE | FOOD NETWOR…
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
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Category appetizer
Cuisine asian
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
See details
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