INSTAPOT PORK RECIPES RECIPES

Steps:

• Pour the cider into cooker. Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl. Pat and rub this mixture all over the pork. Set the meat in the cooker and lock the lid onto the pot.
• Option 1 - Max Pressure Cooker  Set the cooker to 'Pressure Cooker', on MAX level and set for 1 hour with the Keep Warm setting off.
• Option 2 - All Pressure Cookers  Set the cooker to 'Meat/Stew or Pressure Cook (Manual)' on High pressure for 1 hour and 20 minutes with the Keep Warm setting off.
• Option 3 - Slow Cook Option  Set the cooker to 'Slow Cook' on High for 5 hours with the Keep Warm setting off. (or on for no more than 4 hours)
• If you’ve used a pressure setting, once the machine has finished cooking, turn it off and allow its pressure to return to normal naturally, about 30 minutes.
• Unlatch the lid ad open the pot. Use a meat fork and a large, slotted spoon or a large spatula to transfer the pork to a nearby cutting board (or transfer hunks of the pork, should the thing come apart). Use a flatware tablespoon to skim any excess surface fat from the sauce.
• Press Saute and set the time for 10 minutes.
• Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.

Steps:

• Preheat your oven to 375°F.
• Combine butter, garlic, oregano, thyme, salt and pepper into a bowl. Microwave for 30 seconds.
• While the butter cools down, take each quarter of biscuit, and gently pull it into a circle large enough to wrap around a piece of string cheese. then close the seams and roll the dough into a ball, completely encapsulating cheese.
• Spray nonstick cooking spray into your Meal Mug.
• Take each dough ball and dip it into the melted butter mixture, then place it into the meal mug. Once the mug is full, place it into the preheated oven for 30-35 minutes. Check mug after 25 minutes. If the top is browning too rapidly, cover with aluminum foil for the remainder of cook time.
• Remove mug when balls on top are golden brown and butter is bubbling along the sides of the top of the mug.
• While mug cools, microwave marinara for 30 sec to 1 min. Pour the desired amount of marinara over dough balls and enjoy!