ROAST CHICKEN CONVECTION OVEN RECIPES

ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES

Roast Chicken with Rosemary Recipe | Allrecipes image

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Provided by LILQUIZ

Categories Italian Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts : Calories 290.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 97 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 30.8 g, SaturatedFatContent 4.8 g, SodiumContent 94 mg, SugarContent 0.5 g

SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES

Simple Slow Roast Chicken Recipe | Allrecipes image

Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.

Provided by FrackFamily5 CACT

Categories Whole Chicken

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 1 chicken

Number Of Ingredients 9

Ingredients

1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 cup red wine
4 stalks celery, cut in half
1 onion, quartered
1 (4 pound) whole chicken

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Pour the red wine into a roasting pan with lid; set aside.
Place the celery and quartered onions into the cavity of the chicken. Rub the chicken with the reserved spice mixture, and set into the roasting pan.
Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.

Nutrition Facts : Calories 652.4 calories, CarbohydrateContent 9 g, CholesterolContent 194 mg, FatContent 34.4 g, FiberContent 2 g, ProteinContent 62.3 g, SaturatedFatContent 9.6 g, SodiumContent 677 mg, SugarContent 3.5 g

More about "roast chicken convection oven recipes"

ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Italian Recipes
Calories 290.8 calories per serving

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

See details

SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES

Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
From allrecipes.com
Reviews 4.3
Total Time 4 hours 20 minutes
Category Whole Chicken
Calories 652.4 calories per serving

Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.

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