MAYO AND PARM CHEESE CHICKEN RECIPES

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CHEESE LOVERS NEED THIS MOZZARELLA-STUFFED CHICKEN P…



Cheese Lovers NEED This Mozzarella-Stuffed Chicken P… image

Make chicken parm even better with this recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 lb.

boneless skinless chicken breasts

8 oz.

fresh mozzarella

Kosher salt

Freshly ground black pepper

1 c.

all-purpose flour

3

Eggs, beaten

1 c.

panko bread crumbs

1 tsp.

dried oregano

1/2 tsp.

garlic powder

1/2 c.

freshly grated Parmesan, divided

Olive oil, for frying

2 c.

marinara

1/4 c.

thinly sliced basil

2 tbsp.

chopped parsley

Steps:

  • Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN …



Easy Chicken Parmesan Recipe - How To Make Best Chicken … image

This classic Chicken Parmesan is as good as it gets: a little crisp, a little crunch, a lot of tenderness. The homemade marinara sauce makes a BIG difference.

Provided by Laura Rege

Categories     low sugar    nut-free    easy chicken    weeknight meals    winter    dinner    main dish    poultry

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 19

1 1/2 c.

panko bread crumbs

1/2 tsp.

garlic powder

1/4 c.

freshly grated Parmesan, plus more for garnish

2

large eggs, beaten with 1 tbsp. water

1/2 c.

all-purpose flour

1 1/2 lb.

boneless skinless chicken cutlets

Kosher salt

Freshly ground black pepper

Vegetable oil

1 c.

shredded mozzarella

2 tbsp.

extra-virgin olive oil

1/2

small onion, finely chopped

4

cloves garlic, sliced

1

(28-oz.) can crushed tomatoes

1/4 c.

water

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

2 tbsp.

freshly chopped parsley, plus more for garnish

Steps:

  • Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. When pan is hot but not smoking, add chicken. Cook until golden brown, 5 to 7 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley. Pour sauce into a 9"-x-13" baking dish and place chicken in sauce. Top with mozzarella and bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Garnish with parsley and serve immediately.

Nutrition Facts : Calories 478 calories

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