CHINESE BLACK OLIVES RECIPES
BLACK OLIVE SPREAD RECIPE | ALLRECIPES
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 1.7 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 333.9 mg
OVEN-DRIED BLACK-OLIVE SEASONING RECIPE | MARTHA STEWART
We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.
Provided by Martha Stewart
Categories Lunch Recipes
Total Time 3 hours 20 minutes
Prep Time 5 minutes
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.
- Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.
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