TRADITIONAL IRISH COOKIES RECIPES

TRADITIONAL IRISH STEW RECIPE | ALLRECIPES

Traditional Irish Stew Recipe | Allrecipes image

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

Provided by ami_tx

Categories Irish Stew

Total Time 8 hours 26 minutes

Prep Time 15 minutes

Cook Time 8 hours 11 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 51.5 mg, FatContent 14.9 g, FiberContent 5 g, ProteinContent 17.5 g, SaturatedFatContent 5.4 g, SodiumContent 364.7 mg, SugarContent 7.3 g

TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES

Traditional Irish Soda Bread — Let's Dish Recipes image

Traditional Irish soda bread made with just a few simple ingredients.

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 4

Ingredients

4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk

Steps:

Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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