MOOSE ROUND STEAK RECIPE RECIPES

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SIMPLE MOOSE ROUND (CROCKPOT) RECIPE - FOOD.COM



Simple Moose Round (Crockpot) Recipe - Food.com image

Make and share this Simple Moose Round (Crockpot) recipe from Food.com.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 4 serving(s)

Number Of Ingredients 8

1 large round steak
4 large carrots, sliced
4 large potatoes, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon lemon pepper
salt
pepper

Steps:

  • Cut round steak into serving sized slices.
  • Sprinkle each slice with lemon pepper.
  • Put slices in crock pot.
  • Add all other ingredients.
  • Cook on Low for 5 hours.

Nutrition Facts : Calories 377, FatContent 4.9, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 552.8, CarbohydrateContent 76.4, FiberContent 10.1, SugarContent 7.2, ProteinContent 9.3

MOOSE STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moose Steak Recipe: How to Make It - Taste of Home image

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds)
1/4 cup cornstarch
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, thinly sliced
1 medium carrot, diced
Hot cooked noodles, optional

Steps:

  • Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 532mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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SIMPLE MOOSE ROUND (CROCKPOT) RECIPE - FOOD.COM
Make and share this Simple Moose Round (Crockpot) recipe from Food.com.
From food.com
Total Time 5 hours 10 minutes
Calories 377 per serving
  • Cook on Low for 5 hours.
See details


MOOSE STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Calories 239 calories per serving
  • Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
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