CHICKEN AVOCADO QUESADILLA RECIPES
CHICKEN AVOCADO QUESADILLAS RECIPE WITH SOUR CREAM - DAISY ...
Provided by DAISYBRAND.COM
Categories Main Dishes Pantry Staple Recipes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 15
Steps:
- {"@type": "HowToStep","text": "In a 1 1/2-quart saucepan, mix the chicken, onions, chili powder, sugar, paprika, cumin, garlic powder and cayenne pepper; stir in the water. Cook over medium heat for 2 to 3 minutes or until thoroughly heated, stirring once or twice. " }
- {"@type": "HowToStep","text": "For each quesadilla, spoon 1/2 cup of the chicken mixture on one half of a tortilla. Top with 1/4 of the avocado; sprinkle with 1 teaspoon lime juice. Top with 1/4 cup cheese and fold over. Press firmly. " }
- {"@type": "HowToStep","text": "Coat the bottom of a 12-inch nonstick skillet with 1/2 teaspoon of the oil; heat over medium-low heat. " }
- {"@type": "HowToStep","text": "Place one quesadilla in the skillet. Cook for 2 to 3 minutes or until golden brown, turning once with broad spatula. Repeat for the remaining quesadillas. " }
- {"@type": "HowToStep","text": "Cut the quesadillas into wedges to serve. Garnish each wedge with a dollop of sour cream." }
Nutrition Facts : Calories 548, CholesterolContent 80, FiberContent 6, ProteinContent 25, SodiumContent 673, CarbohydrateContent 45, FatContent 30
CHICKEN QUESADILLAS WITH AVOCADO-CUCUMBER SALSA RECIPE ...
There is one caveat when using leftover grilled meat. As the meat chills, the flavors recede, becoming quieter and mellower. For these quesadillas that I made out of Sunday’s grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge.
Provided by Melissa Clark
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the avocado, cucumbers, red onion, cilantro, lime zest, lime juice, jalapeño, salt and pepper.
- Sandwich some of the chicken and cheese between two tortillas; repeat with the remaining chicken, cheese and tortillas. Brush the top and bottom of each quesadilla lightly with oil.
- Heat a large, nonstick skillet over high heat until very hot. Cook the quesadillas, in batches, if necessary, until the cheese melts and the tortillas are crisp and golden, 1 1/2 to 2 minutes per side.
- Cut into wedges and top with some of the salsa.
Nutrition Facts : @context http//schema.org, Calories 422, UnsaturatedFatContent 14 grams, CarbohydrateContent 30 grams, FatContent 24 grams, FiberContent 6 grams, ProteinContent 24 grams, SaturatedFatContent 9 grams, SodiumContent 378 milligrams, SugarContent 3 grams
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Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts
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Category Lunch
Calories 611 calories per serving
From tasteofhome.com
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Calories 611 calories per serving
- Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten., Place 8 tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas., Cook until tortillas are lightly browned and cheese is melted, 3-4 minutes on each side. Serve with additional pico de gallo.
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AVOCADO QUESADILLAS RECIPE - FOOD.COM
Make and share this Avocado Quesadillas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 31 minutes
Calories 794.9 per serving
From food.com
Reviews 5.0
Total Time 31 minutes
Calories 794.9 per serving
- Top each wedge with a dollop of sour cream mixture and serve warm.
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LOW FAT CHICKEN AND AVOCADO QUESADILLAS RECIPE - FOOD.COM
Make and share this Low Fat Chicken and Avocado Quesadillas recipe from Food.com.
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Reviews 5.0
Total Time 27 minutes
Calories 359.2 per serving
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Reviews 5.0
Total Time 27 minutes
Calories 359.2 per serving
- Serve with fat-free sour cream on the side.
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AVOCADO, POTATO, AND CHICKEN QUESADILLAS | BETTER HOMES ...
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Reviews 3
Total Time 29 minutes
Category Recipes and Cooking
Calories 683 calories per serving
Reviews 3
Total Time 29 minutes
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- In a small bowl combine sour cream, lime peel, and lime juice. To serve, cut each quesadilla into three wedges. Drizzle sour cream mixture over quesadillas. Sprinkle with chopped tomato and, if desired, cilantro.
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CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
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Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
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This tasty Tex-Mex has lower-fat tortillas and cheese. The splurge: avocado. Though high in fat, it's mostly the heart-healthy kind; plus, avocados have a natural cholesterol reducer.
From goodhousekeeping.com
Total Time 30 minutes
Category low-calorie, Cinco de Mayo, easy chicken, feed a crowd, Super Bowl, dinner, lunch, main dish
Cuisine Mexican
Calories 400 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category low-calorie, Cinco de Mayo, easy chicken, feed a crowd, Super Bowl, dinner, lunch, main dish
Cuisine Mexican
Calories 400 calories per serving
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Apr 30, 2018 · directions. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, avocado, salsa verde, cilantro, the remaining cheese and remaining tortilla. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
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