HOT DELI ROAST BEEF SANDWICH RECIPE RECIPES
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...
Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 2051mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
HOT ROAST BEEF PARTY SANDWICHES RECIPE | MYRECIPES
This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these roast beef sandwiches came out of the oven.
Provided by MyRecipes
Total Time 51 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield Makes 12 to 16 servings
Number Of Ingredients 7
Steps:
- Heat walnuts in a small nonstick skillet over medium-low heat, stirring occasionally, 5 to 6 minutes or until lightly toasted.
- Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with beef and cheese. Sprinkle with salt and pepper to taste, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
- Bake at 325° for 20 to 25 minutes or until cheese is melted. Slice into individual sandwiches.
- Note: To make ahead, prepare recipe as directed through Step 2, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time Rolls, Hellmann's Dijonnaise Mustard, and Boar's Head Londonport Top Round Seasoned Roast Beef.
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