ROSE WINE RECIPE RECIPES

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CLASSIC MULLED WINE RECIPE - BBC GOOD FOOD



Classic mulled wine recipe - BBC Good Food image

Make perfectly spiced mulled wine at Christmas with our easy recipe. Use a good quality red wine like an unoaked tempranillo or try a twist with a dash of sloe gin

Provided by Good Food team

Categories     Drink

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves 6

Number Of Ingredients 6

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

  • Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
  • Remove from the heat and cool, leaving to infuse for about 30 mins.
  • To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, FatContent 0.1 grams fat, CarbohydrateContent 13.8 grams carbohydrates, SugarContent 13.6 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.03 milligram of sodium

BEST STRAWBERRIES AND ROSé SHEET CAKE RECIPE



Best Strawberries and Rosé Sheet Cake Recipe image

This strawberries and rosé wine sheet cake is mixed together in one bowl and bakes in16 minutes. Let it cool, then whisk up its simple strawberry-rosé icing.

Provided by THEPIONEERWOMAN.COM

Categories     baking    dessert    fruit

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12-16 servings

Number Of Ingredients 14

Non-stick baking spray (with flour)

4

large eggs

2 c.

granulated sugar

2 tsp.

vanilla extract

1 c.

vegetable oil

3 c.

 cake flour

2 1/2 tsp.

 baking powder

1/2 tsp.

 kosher salt

1 c.

 sparkling or still rosé wine

Sliced strawberries, for serving

1/4 c.

seedless strawberry jam

1/4 c.

rosé wine

2 1/2 c.

powdered sugar

1 tbsp.

melted butter

Steps:

  • For the cake: Prepare a 12- x 18-inch half sheet pan with non-stick baking spray. Preheat the oven to 350˚.
  • Whisk the eggs, sugar and vanilla in a large bowl for about 1 minute (you can use a whisk or a hand blender). Add the oil and whisk well to fully combine. 
  • Add one-third of the flour, and all of the baking powder and kosher salt to the egg mixture and whisk to combine. Add one-half of the rosé wine and whisk to combine completely. Add another one-third of the flour, then the remaining rosé wine, and the remaining flour; whisking well to combine between each addition. Scrape the sides of the bowl with a rubber spatula and whisk in any unincorporated bits. Transfer the batter to the prepared sheet pan. Bake until a toothpick comes out clean, about 16 to 18 minutes. Remove the cake from the oven and cool completely, about 1 hour.
  • For the glaze: In a microwave safe bowl, combine the strawberry jam and rosé wine. Microwave on high for 15 seconds then whisk until smooth. Add in the powdered sugar and whisk until smooth. Whisk in the melted butter. 
  • Pour the glaze over the cake and spread to cover in a thin layer. Serve with fresh, sliced strawberries. 

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