KENTUCKY RECIPES RECIPES

Name: Kentucky Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 1/2 cup buttermilk; 1/2 cup mayonnaise; 1/3 cup sugar; 2 tablespoons lemon juice; 4-1/2 teaspoons white vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound finely chopped cabbage (about 8 cups); 2 medium carrots, finely chopped (about 2 cups); 3 tablespoons grated onion

KENTUCKY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Kentucky Coleslaw Recipe: How to Make It - Taste of Home image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

KENTUCKY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Kentucky Coleslaw Recipe: How to Make It - Taste of Home image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

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