POTATO RIBBON RECIPES

Name: Irish Potato Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: 10 cup(s) potatoes (peeled, boiled and mashed or riced); 1 1/2 cup(s) butter; 2 large onions (diced); 3 stick(s) celery (minced); 1 teaspoon(s) ground sage; 1 1/2 teaspoon(s) sea salt (or to taste); 1 teaspoon(s) ground black pepper (or to taste); 1/2 cup(s) fresh parsley (minced)

IRISH POTATO STUFFING | JUST A PINCH RECIPES

Irish Potato Stuffing | Just A Pinch Recipes image

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

Provided by Colleen Sowa @colleenlucky7

Categories Potatoes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

10 cup(s) potatoes (peeled, boiled and mashed or riced)
1 1/2 cup(s) butter
2 large onions (diced)
3 stick(s) celery (minced)
1 teaspoon(s) ground sage
1 1/2 teaspoon(s) sea salt (or to taste)
1 teaspoon(s) ground black pepper (or to taste)
1/2 cup(s) fresh parsley (minced)

Steps:

Mash or rice the potatoes, put them in a large bowl.
Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

SWEET POTATO DUMPLINGS | JUST A PINCH RECIPES

Sweet Potato Dumplings | Just A Pinch Recipes image

If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet potato and creates the dumpling. While cooking, it is swimming in a buttery and sweet syrup. Dusted with cinnamon it's the perfect complement of flavors.

Provided by Callie Hill @calliem

Categories Other Side Dishes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 8

Ingredients

2 can(s) crescent rolls
1 package(s) sweet potato patties (cut in half)
2 cup(s) sugar
2 cup(s) water
1 1/2 stick(s) butter
1 tablespoon(s) vanilla extract
1 tablespoon(s) corn starch
1 1/2 - 2 tablespoon(s) cinnamon for sprinkling on top

Steps:

Preheat oven to 350° F.
Cut each patty in half.
Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
Remove from heat and stir in the vanilla extract.
Pour the sugar mixture over the dumplings.
Sprinkle with cinnamon.
Bake in the preheated 350° F oven for 35 to 40 minutes.
Let sit 15-20 minutes before serving.

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Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

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