THE BEST WHITE CHICKEN CHILI RECIPE - FOOD.COM
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
- Bring to a boil.
- Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
- Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
- Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
- Bring to a boil.
- Simmer until thoroughly heated, about 45 minutes.
- To serve, ladle into soup bowls and sprinkle cheese on top.
- Refrigerate any leftovers; this chili is usually even better heated up the next day.
Nutrition Facts : Calories 246.3, FatContent 4.2, SaturatedFatContent 0.8, CholesterolContent 37.8, SodiumContent 77.8, CarbohydrateContent 33.4, FiberContent 7.6, SugarContent 2.4, ProteinContent 21.6
THE BEST WHITE CHICKEN CHILI RECIPE - FOOD.COM
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
- Bring to a boil.
- Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
- Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
- Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
- Bring to a boil.
- Simmer until thoroughly heated, about 45 minutes.
- To serve, ladle into soup bowls and sprinkle cheese on top.
- Refrigerate any leftovers; this chili is usually even better heated up the next day.
Nutrition Facts : Calories 246.3, FatContent 4.2, SaturatedFatContent 0.8, CholesterolContent 37.8, SodiumContent 77.8, CarbohydrateContent 33.4, FiberContent 7.6, SugarContent 2.4, ProteinContent 21.6
THE BEST WAYS TO USE GREAT NORTHERN BEANS
18/2/2019 · The Best Ways to Use Great Northern Beans Katie Bandurski Updated: Feb. 18, 2019 With a delicate flavor, Great Northern beans are the perfect addition to soups, salads, casseroles and more.
From tasteofhome.com
From tasteofhome.com
See details
THE BEST WAYS TO USE GREAT NORTHERN BEANS
18/2/2019 · The Best Ways to Use Great Northern Beans Katie Bandurski Updated: Feb. 18, 2019 With a delicate flavor, Great Northern beans are the perfect addition to soups, salads, casseroles and more.
From tasteofhome.com
From tasteofhome.com
See details