DESSERT EMPANADAS RECIPE RECIPES
EMPANADAS RECIPE | ALLRECIPES
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Provided by Rosina
Categories Bread
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
- AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
- Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.
- Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.
Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 32.1 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 6.4 g, SodiumContent 84.1 mg, SugarContent 18.4 g
CHOCOLATE-BANANA EMPANADAS – DESSERT RECIPES
The sturdiest of ready-made doughs, pie crust (which can be frozen for up to two months if unopened) is capable of holding up to very wet fillings. Here, it’s stuffed with a kicky Mexican combination of bittersweet chocolate, banana, cinnamon an
Provided by Woman's Day Kitchen
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line a baking sheet with parchment paper. In a small bowl, mash the banana with the cinnamon and cayenne. Unfold crusts, one at a time. Using a 3-in. round cookie or biscuit cutter, cut out 9 circles from each pie crust. Divide the banana mixture and chocolate chips (about 3 chips each) among the circles. Brush the edges with some of the egg, fold in half, and press with a fork to seal. Transfer the empanadas to the prepared baking sheet. Brush with the egg and sprinkle with the sugar. Bake until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 139 calories
More about "dessert empanadas recipe recipes"
CHOCOLATE-BANANA EMPANADAS – DESSERT RECIPES
The sturdiest of ready-made doughs, pie crust (which can be frozen for up to two months if unopened) is capable of holding up to very wet fillings. Here, it’s stuffed with a kicky Mexican combination of bittersweet chocolate, banana, cinnamon an
From womansday.com
Total Time 35 minutes
Category picnic, dessert
Calories 139 calories per serving
From womansday.com
Total Time 35 minutes
Category picnic, dessert
Calories 139 calories per serving
- Heat oven to 400°F. Line a baking sheet with parchment paper. In a small bowl, mash the banana with the cinnamon and cayenne. Unfold crusts, one at a time. Using a 3-in. round cookie or biscuit cutter, cut out 9 circles from each pie crust. Divide the banana mixture and chocolate chips (about 3 chips each) among the circles. Brush the edges with some of the egg, fold in half, and press with a fork to seal. Transfer the empanadas to the prepared baking sheet. Brush with the egg and sprinkle with the sugar. Bake until golden brown, 12 to 15 minutes.
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Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, North Carolina, which combines the flavors of marshmallow-topped sweet potato casserole with spiced pumpkin cheesecake, encasing it all in caramel-drizzled, crisp pastry. Thanks to the smart use of store-bought shortcuts like empanada wrappers and canned sweet potatoes, the creamy filling comes together in minutes.
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- Fill a large Dutch oven with oil to a depth of 2 1/2 inches; heat over medium to 350°F. Working in about 4 batches, fry empanadas in hot oil, turning occasionally, until golden brown and crisp, about 4 minutes per batch, letting oil return to 350°F between batches. Using a spider, transfer empanadas to a baking sheet lined with paper towels; let cool 15 minutes. Serve warm with whipped cream and caramel sauce, if desired.
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BANANA EMPANADAS RECIPE - PILLSBURY.COM
Make these easy Spanish-inspired dessert empanadas with honey butter refrigerated biscuits.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 170 per serving
- Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.
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