STUFFED HAMBURGERS RECIPE RECIPES
STUFFED HAMBURGERS RECIPE - FOOD.COM
Make and share this Stuffed Hamburgers recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 Burgers
Number Of Ingredients 5
Steps:
- Mix seasoned salt into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
Nutrition Facts : Calories 278.1, FatContent 18.9, SaturatedFatContent 9.3, CholesterolContent 97.1, SodiumContent 191.6, CarbohydrateContent 1.3, FiberContent 0.2, SugarContent 0.5, ProteinContent 24.5
STUFFED BURGERS RECIPE | ALLRECIPES
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Provided by PECOS-DON
Categories Main Dishes Stuffed
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 burgers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
- Preheat an outdoor grill for low heat. Lightly oil grate.
- Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutrition Facts : Calories 690 calories, CarbohydrateContent 19.6 g, CholesterolContent 191.2 mg, FatContent 44.7 g, FiberContent 2.8 g, ProteinContent 52.8 g, SaturatedFatContent 21.7 g, SodiumContent 2980.8 mg, SugarContent 3.2 g
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STUFFED HAMBURGERS RECIPE - FOOD.COM
Make and share this Stuffed Hamburgers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 278.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 278.1 per serving
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
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These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota
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Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
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Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
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