QUICK AND EASY COFFEE CAKE RECIPE RECIPES

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EASY COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Coffee Cake Recipe: How to Make It - Taste of Home image

This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16-20 servings.

Number Of Ingredients 11

1 cup butter, softened
1-3/4 cups sugar
4 eggs
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 can (21 ounces) peach pie filling
ICING:
1-1/4 cups confectioners' sugar
1/2 teaspoon almond extract
3 to 4 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

Nutrition Facts : Calories 289 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Coffee Cake Recipe: How to Make It - Taste of Home image

This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16-20 servings.

Number Of Ingredients 11

1 cup butter, softened
1-3/4 cups sugar
4 eggs
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 can (21 ounces) peach pie filling
ICING:
1-1/4 cups confectioners' sugar
1/2 teaspoon almond extract
3 to 4 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

Nutrition Facts : Calories 289 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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